Increasing costs and climate-induced damages are pushing farmers toward crop varieties that require less labour and money. Noting that input costs have become quite high, especially in large fields, growers are also looking for methods to reduce costs to mitigate the impacts of climate change. Mehmet Akın Doğan The output of some products …

Bank’s new Food and Agribusiness Strategy 2025 acknowledges the complexity of food systems Strategy emphasises the sustainable transformation of the agrifood sector Renewed emphasis on private-sector engagement and more prominence for partnerships within global food systems January, 2025 The European Bank for Reconstruction and Development (EBRD) has approved its new Food and Agribusiness Strategy 2025. The …

Press release… Uşak, the capital of recycling and circular economy, is leading Turkey in sustainability… The Aegean Exporters’ Associations EIB), which brought 18.4 billion dollars in foreign currency to Türkiye in 2024, travels from province to province to share its services and state aids in order to increase the export …

Press release… Turkish breakfast culture is now a candidate for the United Nations Educational, Scientific and Cultural Organisation (UNESCO) Intangible Cultural Heritage List. Süleyman Dilsiz, the author of Türkiye’s first breakfast book, gastronom and researcher made an application to UNESCO. Turkish breakfast, with its rich diversity, cultural depth and strengthening …

Press release… Türkiye – Poland Fresh Fruit and Vegetable Summit was held on 23 January 2025 in Warsaw, the capital of Poland, within the scope of the Turkish Fresh Fruit and Vegetable Sector Promotion Campaign carried out by the Turkish Fresh Fruit and Vegetable Exporters’ Associations Sector Board within the …

Press release… The Sustainable Production and Consumption Association (SÜT-D) highlighted the need for clean energy in a statement for International Clean Energy Day. They stressed the right to access energy and the crucial role of clean energy in our lives. They called for the use of renewable energy sources, energy-efficient …

The EBRD announces Türkiye strategy for 2024-29 Green transition remains key priority in the country Human capital, competitiveness and sustainable infrastructure also defined as priorities The European Bank for Reconstruction and Development (EBRD) has unveiled its investment strategy for Türkiye for the next five years, until the end of 2029. The Bank …

Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Turkey’s fresh fruit and vegetable exports in 2024 reached 3.4 billion dollars. Reminding that according to the Medium Term Programme, Türkiye has set 375 targets in total goods exports …

Press release… Morten Hartvigsen, FAO Land Tenure Officer, emphasises the link between increasing farm size, agricultural production growth and food security, and shares good practices from Europe… 24 January 2025, Ankara – The need to develop larger and more commercially profitable farms is a pressing issue in many countries as …

Organised for the second time this year by the Licensed Warehouse Companies Association (LİDAŞDER), ‘Licensed Warehousing in Türkiye and the World, Grain Markets Congress’ was held in Antalya between 16-19 January. In his opening speech, Serdar Genç, Chairman of the Licensed Warehouse Companies Association (LİDAŞDER), said, “Proudly stating that the …