Press release… General assembly and award enthusiasm in fresh fruit and vegetable and fruit and vegetable products exporters… Aegean Fresh Fruit and Vegetable Exporters’ Association, which earned 1 billion 314 million dollars in foreign currency by realising 22 percent of Türkiye’s 6 billion dollars of fresh fruit and vegetable and …

The road map to be followed in line with the decisions of the National Nutrition Council was discussed at a meeting organised. At the meeting; Enriching foods with vitamins and minerals such as vitamin D, folic acid, vitamin B12 and iron, Reducing salt and sugar intake in the diet, Determining …

Press release… Three-month exports of the cereals, pulses, oilseeds and products sector, which covers basic food products, especially wheat flour, pasta, vegetable oils, biscuits and sugary and cocoa products, were announced as 3.2 billion dollars. The cereal producers, who managed to ramp up their exports by 3.9 percent in this …

Press release… Unlocking Opportunities for Regional and Global Growth… Djibouti City, Djibouti – 9 April 2025 Global turbulence, much of it self-inflicted, dominated discussions at the second edition of the Djibouti Forum. Nonetheless, business leaders appeared relatively optimistic, and this wakeup call may turn out to be a good omen …

Press release… Dried fig exporters expect a more constructive cooperation from the Ministry of Agriculture and Forestry to solve the aflatoxin and ochratoxin problem. Stating that aflatoxin and ochratoxin formation increased in dried fig exports in the 2024/25 season due to climate change, Mehmet Ali Işık, Chair of the Aegean …

The Ministry of Trade, which temporarily stopped the export of lemons for the stability of the domestic market, took a step back after the reactions of the producers. Minister Ömer Bolat announced that the ban, which started on 8 April, was lifted after the evaluations made. The Ministry of Trade …

Geography is destiny. This often-repeated phrase proves itself on many occasions. More often, I’m inclined to adopt this view to food choices and regional cuisines. Geography surely defines one’s taste preferences. Your taste palate is shaped according to what grows around you. When it comes to olives, I tend to define a …

The aging population in Türkiye’s agriculture is posing a risk to the country’s food security, Union of Turkish Agricultural Chambers (TZOB) President Şemsi Bayraktar has warned, calling for urgent action to lure the young population into the industry. The average age of farmers rose to 59 last year with the average being …

Press statement… European Agroforestry Federation (EURAF) takes note of today’s publication of the ‘Vision for EU Agriculture and Food’, launched by Vice President Raffaele Fitto, Commissioner for Cohesion and Reforms and Commissioner for Agriculture and Food, Christophe Hansen.   While the document addresses matters of existential importance for European agriculture – …

Turkish authorities announced Monday a decision to temporarily suspend exports of lemons, starting April 8, citing supply security priority and balancing supply and demand of the product in the country. Considering the cold weather and frost cases experienced in certain regions of the country recently, it has been decided in …