Recent Posts

GENOME EDITING FOR FOOD: HOW DO PEOPLE REACT?

A research team from the University of Göttingen and the University of British Columbia (Canada) has investigated how people in five different countries react to various usages of genome editing in agriculture. The researchers looked at which uses are accepted and how the risks and benefits of the new breeding …

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TANZANIAN SMALL-SCALE FARMERS RECEIVE SUPPORT TO IMPROVE FOOD SECURITY…

The International Fund for Agricultural Development (IFAD) will provide funding to assist 6,240 vulnerable small-scale farmers in rural Tanzania impacted by the Covid-19 pandemic. The IFAD grant will help farmers access inputs, provide market linkages and access agricultural and market information to improve their productivity and increase their resilience. Growth …

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DR. NAZIM ŞEKEROĞLU: GLOBAL COFFEE CONSUMPTION INCREASES DAY BY DAY

A study has showed that coffee consumption is increasing day by day. Kilis 7 Aralık University faculty member, Mediterranean Medicinal and Aromatic Plants Association (ATABDER) Chairperson, Ministry of Agriculture and Forestry, General Directorate of Food and Control, Coffee and Chicory Commission Member, Professor Dr. Nazım Şekeroğlu said that coffee consumption …

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