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Statistical Facts

Muhammet Öztürk: Aegean Region is the epicentre of Türkiye’s spice exports

Press release… Muhammet Öztürk, Head of the Board of Directors of the Aegean Cereals, Pulses, Oil Seeds and Products Exporters’ Association, said that Turkish spice sector exported 186 million dollars worth of spices with a hike of 10 percent in 2023. Muhammet Öztürk Pointing out that Aegean Region, which is …

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Nurettin Tarakçıoğlu: Quality problem in spices should be solved at the producer

Press release… The quality problem in products should be solved at the producer… Nurettin Tarakçıoğlu, Vice Chairman of the Board of Directors of Aegean Furniture, Paper and Forestry Products Exporters’ Association, says that in 2023, thyme with 51 million dollars, laurel with 45 million dollars, cumin with 17 million dollars, …

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Mehmet Ali Işık: Turkish food companies made good business connections during Foodex Japan

The Turkish food industry aims to ramp up its exports to the large Japanese market to 1 billion dollars in the medium term. Turkish companies attended the 50th edition of the International Food and Beverage Exhibition (Foodex) held between March 5 and 8 in the Japanese capital. Turkish food firms …

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Saffet Kalyoncu: In the first two months of 2024, fresh fruit and vegetable exports made to 27 countries from Black Sea region

Press release… In the first 2 months of 2024, 32 million 347 thousand 502 dollars of fresh fruit and vegetable exports were made to 27 countries from the Eastern Black Sea Region for 68 thousand 987 tonnes. While the first 3 countries with the highest exports were the Russian Federation, …

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Ahmet Hacıince: Feeder cattle prices increase meat prices

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that this excessive hike in the purchase prices of fattening material has caused the cost of fattening to increase by 95 percent annually.; an urgent action plan should be put forward to reduce the …

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Indigenous seeds leave its mark on Turkish agriculture…

Agriculture is done with local seed; domestic seed stamp on production… With 911 indigenous seeds, Türkiye reduced the dependence of farmers on foreign seeds while protecting its biological wealth. In Türkiye, 57 per cent of bread wheat, 63 per cent of durum wheat, 68 per cent of barley, 50 per …

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Türkiye’s fresh fruit and vegetable exports reach 319.5 million dollars in February…

Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye’s fresh fruit and vegetable exports in February reached 319.5 million dollars with a hike of 4 percent compared to the same period last year. Stating that as the …

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Turkish coffee exports tripled over 5 years…

57.4 million dollars worth of coffee exported in 2023, with Syria, Belarus, and Russia being top importers, according to country’s statistical bureau… ANKARA… Türkiye exported 800,600 tonnes of coffee to 146 countries last year, generating 57.4 million dollars in revenue, as exports of the commodity tripled over the last five …

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“Why red meat prices are so high in Türkiye”

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that the main reason for today’s high prices of red meat is the high cost of production. Underlying the high cost of production is the hike in the prices of young male cattle to …

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Ali Uçar: Olive oil stocks piling up!

Türkiye’s olive oil sector has been struggling with restrictions on olive oil exports and is now grappling with excessive stocks. “We already had tonnes of olive oil in our stocks from last year. On top of that, we have this year’s production coming in. There is no supply problem, but our new problem is excessive …

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