Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, said that the export season in citrus, which is the most important product group in Türkiye’s fresh fruit and vegetable exports, started in September. Fresh figs, grapes “Our citrus exports started …
Read More »EXPORT TIME FOR SATSUMA TANGERINE!
Press release… Satsuma mandarin’s export journey starts on 20 October… Target of 500 million dollars in tangerine exports… Satsuma mandarin export target is 250 million dollars… It is time to harvest and export satsuma tangerine, which earned Türkiye 207 million dollars in foreign currency in 2022. It was decided by …
Read More »“USA IS THE LEADER IN TURKISH DRIED FIG EXPORTS”
Press release… According to the data of the Aegean Exporters’ Associations (EIB), the United States of America increased its dried fig imports from 35 million 324 thousand dollars in the 2021/22 season to 43 million 102 thousand dollars in the 2022/23 season with an increase of 22 percent and maintained …
Read More »DAVUT ER: TURKIYE’S TABLE OLIVE EXPORTS REACH OVER 184 MILLION DOLLARS
Press release… Türkiye’s exports of table olives totalled 184 million 510 thousand dollars… Table olive exports exceeded 100 thousand tonnes… The Turkish olive sector, which ranked first in the world with a yield of 735 thousand tonnes, achieved an export performance of 184 million 510 thousand dollars in table olives …
Read More »CHICKEN MEAT PRODUCTION FALLS, EGG PRODUCTION RISES…
Data from the Turkish Statistics Institute (TURKSTAT) released on Oct. 13 on poultry production showed that Türkiye’s chicken meat production fell by almost 6 percent in August compared with the same month of last year to 203,000 tonnes. The annual decline in turkey meat production was more than 29 percent …
Read More »MILK PRODUCTION SOARS IN AUGUST…
The amount of cow’s milk collected by dairy enterprises soared by 3.1 percent in August compared with the same month of the previous year to 824,000 tonnes, data from the Turkish Statistical Institute (TÜİK-TURKSTAT)) have shown. Yoghurt Yoghurt production increased by 10.1 percent year-on-year to 125,000 tonnes while the country’s cheese production from cow’s …
Read More »FAO; DISASTERS CAUSE 3.8 TRILLION DOLLARS IN CROP LOSSES OVER 30 YEARS!
Natural and man-made disasters have caused 3.8 trillion dollars in crop and livestock losses over 30 years, the UN‘s Food and Agricultural Organization said on Oct. 13. Floods, droughts, insect infestations, storms, disease and war have caused about 123 billion dollars per year in lost food production between 1991 and 2021, the equivalent …
Read More »TURKIYE’S CEREAL AND PULSE EXPORTS SURPASS 9 BILLION DOLLARS IN 9 MONTHS…
Turkey’s cereals and pulses exports reach 9.2 billion dollars… The cereals, pulses, oilseeds and products sector exported 9 billion 205 million 576 thousand dollars in 9 months of the year. According to the information compiled from the data of the Southeastern Anatolia Exporters’ Associations (GAİB), the Turkish cereals, pulses, oilseeds …
Read More »HISTORIC RECORD IN DRIED FIG EXPORTS!
Press release… Mehmet Ali Işık: We exported 73 thousand 388 tonnes of dried figs The 2022/23 season of dried figs, the fruit of paradise, of which Türkiye is the the world’s leading producer and exporter and also defined as the holy fruit in all heavenly religions, ended with a historic …
Read More »FAO FOOD PRICE INDEX VIRTUALLY UNCHANGED IN SEPTEMBER…
The FAO Food Price Index (FFPI) averaged 121.5 points in September 2023, almost unchanged from its value in August, as declines in the price indices of vegetable oils, dairy and meat had offset increases in the sugar and cereal price indices. At this level, the index stood 14.6 points (10.7 percent) …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
