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Press release… Gaziantep baklava, Aydın fig, Aydın chestnut, Malatya apricot, Milas olive oil, Bayramiç white, Taşköprü garlic, Giresun plump hazelnut, Antakya künefesi, Suruç pomegranate, Çağlayancerit walnut, Gemlik olive, Edremit olive oil and Milas oil olive brought Türkiye’s total number of geographical indication registrations in the EU to 14. Gemlik olive …

Press release… US Chef Reimund Pitz: Turkish food products can be used to make dishes of all world cuisines The “Turkish Tastes-TURQUALITY Project”, supported by the Ministry of Trade with the participation of 6 food exporter associations under the roof of the Aegean Exporters’ Associations (EIB), which aims to make …

Evaluating the export ban on (bulk) olive oil applied by the Ministry of Trade, Alper Alhat, the chairman of the Akhisar Commodity Exchange, said a certain amount of time is needed to measure supply and demand. Alper Alhat “The price of olive oil was 180 Turkish Liras before the export …

Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, said that the export season in citrus, which is the most important product group in Türkiye’s fresh fruit and vegetable exports, started in September. Fresh figs, grapes “Our citrus exports started …

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), announced that they exported 265 million dollars in September with a spike of 45 per cent compared to the same period last year. Stating that the results of …

The United Nations (UN) has highlighted the decline in “soil biodiversity and productivity.” As we face the challenges of dwindling resources and the threat of food scarcity, one might be tempted to feel overwhelmed. Yet, amidst these challenges lies the solution, emerging from an unexpected place: the digital revolution. Corporate …

Press release… FRESH FRUIT AND VEGETABLE EXPORTS TO DISTANT MARKETS… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye’s fresh fruit and vegetable exports in September reached 244.4 million dollars with a hike of 37 per cent compared to …

Press release… The 18th Ayvalık (a district of Türkiye’s western province of Balıkesir) International Olive Harvest Festival, which started on Friday, 13 October with a march of gratitude to olives, was the centre of attention this year with the harvest that started in Cunda (Island), followed by olive oil pressing …

Press release… Satsuma mandarin’s export journey starts on 20 October… Target of 500 million dollars in tangerine exports… Satsuma mandarin export target is 250 million dollars… It is time to harvest and export satsuma tangerine, which earned Türkiye 207 million dollars in foreign currency in 2022. It was decided by …

With the rapidly increasing utilization in agriculture around the world, geothermal energy stands as a key driver for diversifying the products and spreading them to all regions regardless of their climate in Türkiye, which holds leadership in Europe in terms of geothermal resources. Geothermal energy, which has more than 1,500 natural outlets …