Events and Exhibitions

‘Sason honey,’ produced in the Sason district of Batman province, has been registered as a geographical indication by the Turkish Patent and Trademark Office. Following an application made by the Sason District Governor’s Office in 2023, a programme was organised at the Governor’s Office to mark the granting of the …

It is estimated that by 2050, overall food demand will surge by 70 percent, while demand for seafood will surge by 100 percent. On the other hand, as arable land continues to shrink, the climate crisis, primarily water scarcity and rising temperatures, is limiting agricultural production, i.e. food supply. So, …

Special event kicks off the action phase of the innovative 282 million dollars Food System Integrated Programme… 08/09/2025 Rome – The 2025 Standing Committee on Finance Forum of the United Nations Framework Convention on Climate Change (UNFCCC) kicked off at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) …

Following the fresh fig season in Aegean province of Aydın, the dried fig season has commenced. To maintain and improve the quality of dried figs, laboratory tests are being conducted and new technological devices are being utilised to combat aflatoxin and ochratoxin in figs. State-of-the-art devices have replaced special dark …

Press release… The 2024/25 season for seedless raisins went down in history for Türkiye. While exports reached 153,593 tonnes, the lowest export volume in the last 25 years, export revenues reached 546.5 million dollars, the highest foreign exchange income to date. Türkiye had earned 489 million dollars in revenue with …

This spring, frost inflicted some of the heaviest damage on lemon orchards in Türkiye, while growers lament that the trio of frost, hail and scorching heat has battered the country’s farmlands particularly harshly this year. “At first, there was the frost, and we lost a lot of blossoms. Then we had a …

Pasta is the result of a remarkable journey that begins with durum wheat in the fields, continues through state-of-the-art production facilities, and reaches our tables as a symbol of taste and culture. Along this journey, farmers, industrialists, producers, and consumers come together as integral parts of the same chain. From …

Press release… In the January-August period of 2025, 175,000 tonnes of hazelnuts were exported from Türkiye, generating 1.467 billion dollars in foreign currency inflows. Compared to the same period of the previous year, these exports decreased by 7 percent in quantity and 5 percent in value. Mehmet Cirav, Chairman of …

Press release… Interfresh Eurasia, a showcase for the fresh fruit and vegetable, dried fruit, and fruit and vegetable product sectors that generated 8 billion dollars in foreign currency for Türkiye in 2024, will be held at FUARIZMIR in Izmir from September 18-20, 2025. This year, the fair, heavily supported by …

Project empowers rural communities, promotes smart farming, connects local products to national, international markets… ​​​​​​ISTANBUL…  Türkiye’s leading e-commerce platform, Trendyol, presented its “Villages of Tomorrow” project, carried out in rural areas across different Turkish regions in collaboration with the UN Development Program (UNDP), at the 80th United Nations (UN) General …