Co-ops, Unions and Assoc.

The price of bread per kilo in Turkiye will not exceed 20 TL… Halil İbrahim Balcı, President of the Turkish Bakers’ Federation, said that the price of bread per kilo in Turkiye will not exceed 20 TL. The “Professional Evaluation and Consultation Meeting” was held in a private hotel in …

Şemsi Bayraktar, President of the Union of Turkish Agricultural Chambers (TZOB), stated that the applications to the Farmer Registration System (ÇKS) will end on June 30 and said, “In order for our farmers to receive the support that contributes to their agricultural activities and to benefit from other advantages, all …

Press release… Workshop participants enriched their knowledge of aquaculture and visited private aquaculture farms and research institutions… 22 June 2022, Antalya, Türkiye – Fisheries and aquaculture have made significant contributions to livelihoods, employment, food security and nutrition for decades. In 2018, 52 percent of fish available for human consumption came from aquaculture. Aquaculture is …

Press release… The training developed the project management capacities of BSEC-CSFS staff and National Focal Points of BSEC member countries…. 24 June 2022, Ankara – Following agreement by Member States, the Organization for Black Sea Economic Cooperation (BSEC) agreed to establish a Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) in Ankara, …

As the representative of Mediterranean exporters, Ali Kavak, Chairman of the Sector Board of Turkish Fresh Fruit and Vegetable Exporters’ Associations, took part in the Board of Directors of the Turkish Exporters Assembly (TIM), which is the sole umbrella organization of 61 exporters’ unions, 27 sectors and more than 100 …

The Turkish Cooperation and Coordination Agency (TIKA) introduced the fruit and vegetable juice production lines project to be built in Lepoglav, Croatia. In the statement made by TIKA, it was stated that the lines will have a production capacity of 100 to 150 litres per hour and that the production …

Veysel Memiş, Chairperson of the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBİB), evaluated the export figures of the sector in Turkiye along with AHBİB in cereals, pulses, oilseeds and products for May. Veysel Memiş announced that the region’s exports reached 134 million dollars with an increase of 19.7 …

Press release… The Turkish food industry, which realized an export of over 1 billion dollars for the first time in 2021 to the USA, the world’s largest food importer and aims to export 2 billion dollars in 4 years, participated in the New York Summer Fancy Food Show Fair, the …