On 13 September 2022 Foodvalley NL organises a first hybrid event for their Upcycling Community. The event aims to inspire community partners with innovative developments, initiatives and research outcomes related to ‘upcycling food’, presented by knowledgeable speakers. Major opportunities The Upcycling Community focusses on scaling up the use of residual streams for …
Read More »“BIOTECHNICAL FIGHT AGAINST MEDITERRANEAN FRUIT FLY GAINS MOMENTUM!”
Press release… Gümüldür tangerine will get rid of Mediterranean fruit fly with traps… The world-famous İzmir’s Gümüldür tangerine will get rid of the Mediterranean fruit fly with traps. Aegean Fresh Fruit and Vegetable Exporters’ Association distributed 2,500 Mediterranean fruit fly traps to producers in Menderes, Selçuk and Seferihisar districts, which …
Read More »GREAT SUPPORT TO SMALL-SCALE TROUT PRODUCERS!
The “Small in Scale, Big in Value” project was launched in cooperation with the United Nations Food and Agriculture Organisation (FAO), Metro Turkiye and Muğla Province Trout Breeders’ Association. Within the scope of the project, which aims to protect small and traditional family fishery and to give trout the value …
Read More »AEGEAN EXPORTERS COME CLOSER TO 18 BILLION DOLLARS!
Press release… EIB’s annual export is close to 18 billion dollars… Aegean Exporters’ Associations (EIB) escalated its exports by 10 percent from 1 billion 547 million dollars to 1 billion 702 million dollars in June. Turkiye-wide export in June reached 23.4 billion dollars with an increase of 18 percent. Aegean …
Read More »EASTERN BLACK SEA EXPORTERS’ ASSOCIATION TO INCREASE THE EXPORT CAPACITY OF TURKISH TEA!
The UR-GE (Product Development) project titled “Increasing the Export Capacity of Turkish Tea and Ensuring its Sustainability”, prepared by the Eastern Black Sea Exporters’ Association (DKİB) with the cooperation and support of Rize Commodity Exchange, was included in the scope of support by the Ministry of Trade. Within the scope …
Read More »TURKIYE PREPARES NEW ROAD MAP TO FIGHT CLIMATE CHANGE!
Türkiye has drawn a roadmap for its fight against climate change, containing 217 decision steps under seven titles. The roadmap has been determined following three months of studies carried out by Climate Council organized by the Environment, Urbanization and Climate Change Ministry. While 76 of the decisions determined were on the topics of transportation, …
Read More »OSMAN YARDIMCI: WE HAVE ENOUGH SACRIFICIALS, NO NEED TO PANIC!
The Chairperson of Turkiye Butchers’ Federation announced! 30 percent price hike in sacrificials! Turkish Butchers, Breeders, Meat and Meat Products Tradesmen and Craftsmen’s Federation Chair Osman Yardımcı made a statement about the sacrificial prices before the upcoming Eid al-Adha. Yardımcı stated that the price of kilograms was determined from 62 …
Read More »MEHMET ALI ISIK: WE AIM TO EXPORT 50 MILLION DOLLARS OF PINE NUTS THIS YEAR
Turkey’s pine nut exports increased by 68 percent in the last 5 years… The bad years on pine nuts are over… 2022 target in pine nut export is 50 million dollars… Pine nut, which has been losing yield for 10 years due to the insect problem and climate change, has …
Read More »TRITICALE PLANTING AREA EXPANDS IN SIVAS REGION…
Planting area expanded in Sivas, the seed centre of triticale… The cultivation area of triticale seed, which is obtained from a hybrid of wheat and rye and grown as an alternative crop to fill the roughage deficit in Sivas province, has been expanded. Sivas Ulaş Agricultural Enterprise, affiliated to the …
Read More »BLUE ECONOMY; OCEANS AS THE NEXT GREAT ECONOMIC FRONTIER
Forty percent of the world’s population live near coastal areas, more than 3 billion people utilize the oceans for their livelihood, and 80 percent of world trade is achieved using the seas. The oceans, seas and coastal areas contribute to food security and poverty eradication. And yet, the oceans are …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
