Wasting food has become an epidemic of the 21st century. The UN’s Food and Agriculture Organization says we throw out 30 percent of the food we produce every year, costing the global economy nearly one trillion dollars. Yasin Eken reports on a food programme aiming to change the tide in …
Read More »TURKISH TEA EXPORTS REACH TO 97 COUNTRIES!
Tea exports from Turkiye to 97 countries in the first half of the year soared by 19 percent and reached 12.2 million dollars. Belgium, the United Kingdom and Germany were the three countries with the highest exports. The interest in Turkish tea in Europe was also reflected in the export …
Read More »TURKIYE’S AGRIFOOD EXPORTS SURPASS 10 BILLION DOLLARS IN 5 MONTHS…
According to the TGDF (The Federation of Food and Drink Industry Associations of Turkiye) Digital Data Panel prepared by Agrimetre, based on the Foreign Trade Data announced by the Turkish Statistical Institute (TURKSTAT), in the first 5 months of 2022, the agriculture, food and beverage sector realized exports of 10.1 …
Read More »RED MEAT PRICES ON THE RISE AGAIN!
After Eid-al-Adha, red meat price is on the rise again! Due to the decrease in the purchasing power of the citizens and the lack of sufficient animals to be brought to the markets during the Eid-al-Adha, animal sales dropped significantly this year. Right after the Sacrificial Feast, red meat prices …
Read More »“ANTEP PISTACHIO EXPORTS ROSE BY 30 PERCENT THIS YEAR”
Turkiye’s Antep pistachio exports in the January-June period rose by 30 percent compared to the same period last year. Antep pistachio exports from Turkiye in the January-June period of this year soared by 30 percent compared to the same period of the previous year and reached 111 million 456 thousand …
Read More »HAZELNUT HARVEST TO BEGIN IN TRABZON REGION!
There is little time left for the hazelnut harvest in 2022 to begin. Emphasizing that hazelnuts are of high quality and productive this year, officials and hazelnut producers said that fertilizer and per diem prices have soared so much that the base price should be at least 50 liras and …
Read More »TURKIYE’S LARGEST FOOD INNOVATION CENTRE OPENS ITS DOORS!
The Food Innovation Centre, which is open to companies and initiatives operating in the food and beverage sector, was established at TÜBİTAK MAM (The Scientific and Technological Research Council of Turkiye, Marmara Research Centre) in Gebze district of Kocaeli province. Providing a technological infrastructure to design, develop and analyze innovative …
Read More »DAVUT ER: BAN ON EXPORT OF BULK OLIVE OIL LIFTED
Press release… The restriction imposed on the export of bulk olive oil in March 2022 by the Ministry of Agriculture and Forestry on the grounds of ensuring food supply security was lifted as of 7 July 2022. So olive oil exporters enjoyed a double holiday. Davut Er Emphasizing that the …
Read More »MUHAMMET OZTURK: POPPY SEED EXPORTS EXCEED 81 MILLION DOLLARS IN THE FIRST HALF OF THIS YEAR
Aegean Exporters’ Associations (EIB) reported that poppy seed exports, which were 7.9 million dollars in the first half of last year, exceeded 81 million dollars this year with the opening of the Indian market after 2.5 years.According to the statement made by the EIB, 67 million 380 thousand dollars of …
Read More »SENCER SOLAKOGLU: MILK MARKET IS IN DEAD END AT THE MOMENT!
Sencer Solakoğlu, Chairperson of Dairy, Meat and Cattle Breeders’ Association (TÜSEDAD), criticized the fact that the Food Committee has been taken from the Ministry of Agriculture and Forestry and placed under the control of the Ministry of Treasury and Finance and that the milk price was not increased on the …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
