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Co-ops, Unions and Assoc.

ONLINE CAPACITY-BUILDING TRAINING ORGANIZED IN THE FRAMEWORK OF FAO-TURKIYE PARTNERSHIP PROGRAMME…

Press release… The training developed the project management capacities of BSEC-CSFS staff and National Focal Points of BSEC member countries…. 24 June 2022, Ankara – Following agreement by Member States, the Organization for Black Sea Economic Cooperation (BSEC) agreed to establish a Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) in Ankara, …

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ALI KAVAK TAKES PART IN TIM BOARD AS THE REPRESENTATIVE OF MEDITERRANEAN EXPORTERS…

As the representative of Mediterranean exporters, Ali Kavak, Chairman of the Sector Board of Turkish Fresh Fruit and Vegetable Exporters’ Associations, took part in the Board of Directors of the Turkish Exporters Assembly (TIM), which is the sole umbrella organization of 61 exporters’ unions, 27 sectors and more than 100 …

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SUPPORT FROM TIKA TO FRUIT AND VEGETABLE JUICE PRODUCTION IN CROATIA…

The Turkish Cooperation and Coordination Agency (TIKA) introduced the fruit and vegetable juice production lines project to be built in Lepoglav, Croatia. In the statement made by TIKA, it was stated that the lines will have a production capacity of 100 to 150 litres per hour and that the production …

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VEYSEL MEMIS: MEDITERRANEAN EXPORTERS REACHED 134 M DOLLARS IN CEREALS, PULSES, OILSEEDS AND PRODUCTS FOR MAY

Veysel Memiş, Chairperson of the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBİB), evaluated the export figures of the sector in Turkiye along with AHBİB in cereals, pulses, oilseeds and products for May. Veysel Memiş announced that the region’s exports reached 134 million dollars with an increase of 19.7 …

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HAYRETTIN UCAK: OUR COMPANIES BECAME THE FOCUS OF VISITORS IN NEW YORK FANCY FOOD SHOW

Press release… The Turkish food industry, which realized an export of over 1 billion dollars for the first time in 2021 to the USA, the world’s largest food importer and aims to export 2 billion dollars in 4 years, participated in the New York Summer Fancy Food Show Fair, the …

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INTERNATIONAL SYMPOSIUM ON FISHERIES SUSTAINABILITY…

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MANUEL BARANGE: WE NEED TO EMPOWER SMALL-SCALE FISHERS, FISH FARMERS AND FISH WORKERS

IYAFA: Interview with Manuel Barange, Director of the Fisheries and Aquaculture Division at FAO, on the importance of artisanal fisheries and aquaculture for the environmental sustainability We sat down with professor Barange to hear his vision for the International Year of Artisanal Fisheries and Aquaculture and to focus on Pillar …

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TURKIYE’S INSTALLED SOLAR POWER CAPACITY EXPECTED TO REACH 30 GW BY 2030…

Türkiye’s installed solar power capacity, which stood at 7.82 GW in 2021, is expected to increase to 30 GW by 2030, the International Solar Energy Community Türkiye Section (GÜNDER) has said in SolarPower Europe’s “Global Market Outlook 2022-2026” report. Türkiye is one of the fastest-growing energy markets in the world and its total energy demand …

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JAK ESKINAZI: TURKISH FOOD INDUSTRY IS GROWING IN THE USA MARKET

Press release… The Turkish food industry, which realized an export of over 1 billion dollars for the first time in 2021 to the USA, the world’s largest food importer and aims to export 2 billion dollars in 4 years, participated in the New York Summer Fancy Food Show Fair, the …

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DAVID BEASLEY: CONDITIONS NOW ARE MUCH WORSE IN TERMS OF FOOD CRISES

Two U.N. food agencies have issued stark warnings about multiple, looming food crises on the planet, driven by climate “shocks” like drought and worsened by the impacts of the COVID-19 pandemic and the war in Ukraine that have sent fuel and food prices soaring. The glum assessment came in a …

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