Press release… Export journey of Superior Seedless variety table grapes started on 11 July! The export journey of Superior Seedless grape, which is preferred by diabetic patients due to its low sugar content, one of the important export products of the Aegean Region and stands out as an early variety …
Read More »Yield of Taşköprü garlic continues!
In Taşköprü district of Kastamonu (a province of Western Black Sea region), the harvest of Taşköprü garlic, registered by the European Union, continues. Garlic, which has started to take its place on the stalls, is sold between 40 and 130 liras depending on its size. The harvest of the world-famous …
Read More »Wheat yield falls in Konya plain!
While Konya Plain, known as the granary of Türkiye, left behind a dry season, a decrease is expected in the wheat yield compared to last year. In Konya, 67 percent of the surface area of which is used as agricultural land, production is carried out in 2 million 200 thousand …
Read More »Mad honey production starts!
The production period of mad honey obtained from rhododendron grown in the Black Sea Region has started. Mad honey is a special type of honey that has been the subject of films and has many benefits. Production is expected to be good this season. Mad honey is obtained by bees …
Read More »Halving food waste can reduce hunger for 153 million people!
Halving food waste could cut climate-warming emissions and end undernourishment for 153 million people globally, the OECD and the U.N.’s food agency said in a joint report Tuesday. Around a third of food produced for human consumption gets lost or wasted globally, according to the Food and Agriculture Organization — resulting in useless emissions …
Read More »Producers expect olive surge despite previous challenges…
Türkiye’s olive producers, who faced significant challenges last year with low yield and olive oil prices surpassing 300 Turkish Liras (9 dollar), are optimistic about the upcoming season. The Turkish Statistical Institute (TÜİK – TURKSTAT) forecasts a remarkable 90.8 percent increase in olive production. Mustafa Tan Experts in Türkiye’s olive-growing regions predict yields …
Read More »Muş aged cheese finds growing demand all over Türkiye…
Produced with milk from cows who grazed in Muş’s lush highlands and aged for six months, the province’s aged cheese embodies superior quality rooted in the region’s rich agricultural diversity… The market for “Muş eski kaşarı” aged cheese, produced in Muş provınce in eastern Türkiye, where livestock farming is widespread, …
Read More »Haluk Tezcan: We aim to export 4 million tonnes of flour this year
TUSAF Chair Tezcan: New era awaits us in flour industry and exports Haluk Tezcan, Chairman of the Board of Directors of Turkish Flour Industrialists’ Federation (TUSAF), said about the grain purchase prices announced by Turkish Grain Board (TMO), “The new purchase prices and additional supports will have a positive impact …
Read More »Bedri Girit: We strive to boost the exports of fisheries and animal products to Algeria
Press release… Türkiye participated in the “55th International Algiers Fair (FIA)” held in Algeria between 24-29 June 2024 with the status of “Guest of Honour Country”. Bedri Girit 55th International Algeria Fair (FIA 2024) was attended by Aegean Dried Fruits and Products Exporters’ Association as the Coordinator Association representing the …
Read More »FAO: Global cereal output seen hitting all time high in 2024
Global cereal output forecast to reach an all-time high in 2024… FAO updated its forecast for global cereal production in 2024, now pegging it at 2 854 million tonnes, a new all-time high. The Cereal Supply and Demand Brief, issued by FAO today, attributed its raised projections to a better harvest …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
