Dairy Business

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Production and consumption data in Türkiye? The amount of animal production and consumption in our country is shared by the public through TUIK (TURKSTAT). According to current data, the number of bovine animals in 2024 is 16 million 555 thousand and the number of ovine animals is 53 million 965 …

A steady rise in the production of butter in Türkiye to achieve a quantity of over 100,000 tonnes last year has left the industry positive in the face of the recent uptick in prices in Europe and this is not seen as impacting the country, sector representatives said on Sunday. …

Press release… Pınar Labne was launched in France, Switzerland, Ireland, Finland, Bulgaria and Switzerland in 2024, nowIt started to be exported to Greece, Hungary and Bosnia and Herzegovina. İdil Yiğitbaşı Pınar Labne, which was first introduced to consumers with labne flavour in 1984 by Pınar, one of the leading brands …

Press release… Türkiye’s animal food exports amounted to 3.86 billion dollars in 2024. The fisheries and animal products sector succeeded in increasing its export performance by 10.8 percent in 2024 compared to the previous year. Ali Can Yamanyılmaz, Member of the Sectors Council of the Turkish Exporters Assembly (TIM) and …

Silifke yogurt, a cherished traditional product from Türkiye, has officially been recognized with a geographical indication registration by the European Union. This marks it as the 30th Turkish product to achieve this significant certification. Nurettin Kaynar, the president of the Silifke Chamber of Commerce and Industry, confirmed the registration, stating: …

Press release… Afyonkarahisar, the capital of thermal, food and marble, ramped up its exports by 15 percent in 2024 from 613.8 million to 709.3 million dollars, according to the data of the Ministry of Trade. Jak Eskinazi Jak Eskinazi, Coordinator Chair of the Aegean Exporters’ Associations (EIB), underlined that Afyonkarahisar …

Press release… After olive oil, curd dessert, gummy gum cookies and karadiken, which are included in the cuisine of Ayvalık, which is branded with its seafood, appetisers, gastronomy, olive oil and olive oil dishes, Ayvalık Basket / Kelle (head) cheese is now geographically marked. The geographical indication application made by …

Press release… Exported to 29 Countries Pınar Labne; Whether for Breakfast, Meals and Desserts… Pınar Labne, which was first introduced to consumers in 1984 by Pınar, Türkiye’s leading brand in the dairy sector, celebrates its 40th anniversary. Serpil Veral With its health, quality and innovation-oriented approach, Pınar Dairy (Süt) produced …

Minister of Agriculture and Forestry İbrahim Yumaklı disclosed that the first yoghurt formulation developed by the research institutes affiliated to TAGEM (General Directorate of Agricultural Research and Policies) has been applied for a patent. He also noted that the formulation in question was the product of a 3-year study. İbrahim …