Dairy Business

Professor Dr. Hüdayi Ercoşkun, a faculty member at the Department of Gastronomy and Culinary Arts at Artvin Çoruh University, announced that yogurt is a cornerstone not only of our tables but also of our history, language and cultural identity, saying, “Yogurt is Turkish, and it will remain Turkish.” Yogurt has …

Chicken meat production showed strong annual growth in May, while egg production experienced a notable decline, according to data from the Turkish Statistical Institute (TÜİK). Chicken meat production surged by 11.7 percent compared to May of the previous year, reaching 241,782 tonnes. The number of chickens slaughtered also rose by 8.8 percent, …

Press release… In Türkiye’s Turkish Exporters’ Assembly (TİM) Top 1000 Exporters List, which is considered the champions league of exporters, the Turkish fisheries and animal products sector was represented by 24 companies. The Aegean Fisheries and Animal Products Exporters’ Association made its mark on the list with 13 companies. Emphasising …

Indicating that the value placed on small livestock farming has been welcomed by the sector, Nihat Çelik announced that the small livestock credit limit in the ‘I Have Many Reasons to Live in My Village’ project has been boosted from 600,000 lira to 1.2 million lira. Nihat Çelik, Head of …

Press release… ADANA’S EXPORT CHAMPIONS IN ANIMAL FOOD AWARDED… The Mediterranean Fisheries and Animal Products Exporters’ Association (ASHİB) rewarded 45 members from Türkiye’s eastern Mediterranean province of Adana who provided the strongest support for its 382 million dollars export performance in 2024. Ali Can Yamanyılmaz The plaque awards and certificates …

Harun Çallı, Chair of the Packaged Milk and Dairy Products Industrialists’ Association (ASÜD), stated that they aim to achieve boosting momentum in milk and dairy product exports and said, “Products such as cheese, ice cream, butter and UHT milk are exported to more than 100 countries, primarily in the Middle …

What is World Milk Day? Supporting Nutrition, Health, and Economic Resilience Around the Globe… World Milk Day is more than just a celebration – it’s a movement that highlights milk as a vital, accessible food source that nourishes billions. Milk provides essential nutrients that support bone health, growth, and immune …

The sector is waiting for projects to be developed to ramp up the consumption of sheep and goat milk. Türkiye Sheep and Goat Breeders’ Association (TÜDKİYEB) President Nihat Çelik stated that increased consumption of sheep and goat milk would have a positive impact on the sector, saying, “When milk producers …

Press release… Pınar Süzme (Cottage cheese) continues its leadership in the cottage cheese category in 2025 with high consumer satisfaction and recommendation rates. According to the research conducted throughout Türkiye, 9 out of every 10 mothers who try the product recommend Pınar Süzme. Pınar Süzme, a popular cottage cheese brand …

Izmir, Türkiye’s leading province in milk production, aims to boost its milk production to 2 million tonnes in 2027 with its disease-free and European Union (EU) approved enterprises. In Türkiye, where approximately 22 million tonnes of milk is produced annually, İzmir ranks first with its production of around 1 million …