Dairy Business

Press release… Pınar, a leading brand in Türkiye’s food sector, met with international visitors at Anuga 2025, the world’s largest food fair held in Cologne, Germany, showcasing its healthy and innovative products. At the Anuga Fair, one of the world’s most prestigious food fairs held every two years, Pınar Dairy …

The global cheese market is growing rapidly. According to the analytical group Future Market Insights, the market, currently valued at 105.5 billion dollars (89.32 billion euros), is expected to reach 178.5 billion dollars by 2035. Nandini Roy Choudhury According to a report published on Foodnavigator.com, Nandini Roy Choudhury, Principal Consultant …

Kars’s registered gruyere cheese has hit the shelves… Türkiye’s northeastern province of Kars, a major cheese producer in the country, has launched the first gruyere cheese of the season. Kars… Made from the milk of cows raised in the region’s rich pastures, adorned with vegetation and flowers at an altitude …

Press release… Pınar garnered great acclaim at the 33rd Worldfood Istanbul with its new products… EXPORT OFFENSIVE FROM PINAR… Pınar Dairy (Süt), which generated 42.8 million dollars in export revenue in 2024, exported to 37 countries, primarily in the Middle East and European Union. Pınar Meat, which exported to 30 …

Products produced in Türkiye’s Northwestern province of Kırklareli, one of Türkiye’s major milk production centres, are exported to 17 countries. Gökhan Karaca The region, home to modern dairy farms, produces an average of 1,000 tonnes of milk daily with 150,000 head of cattle. Milk produced in 34 European Union-approved farms …

Minister of Agriculture and Forestry İbrahim Yumaklı announced the launch of the “Strong Livestock (Fattening), Strong Production Project,” saying, “With this project, we will ensure that an average of 8 billion lira remains in our country every year, thus providing profits for our producers.” Yumaklı emphasized that the 5-year Livestock …

Ice cream, exported from Türkiye to more than 30 countries, accounts for 14.5 percent of total milk and dairy product exports. The Packaged Milk and Dairy Products Industrialists’ Association (ASÜD) announced that traditional Turkish ice cream contributes to the promotion of the country by integrating into the tourism sector. The …

Professor Dr. Hüdayi Ercoşkun, a faculty member at the Department of Gastronomy and Culinary Arts at Artvin Çoruh University, announced that yogurt is a cornerstone not only of our tables but also of our history, language and cultural identity, saying, “Yogurt is Turkish, and it will remain Turkish.” Yogurt has …

Chicken meat production showed strong annual growth in May, while egg production experienced a notable decline, according to data from the Turkish Statistical Institute (TÜİK). Chicken meat production surged by 11.7 percent compared to May of the previous year, reaching 241,782 tonnes. The number of chickens slaughtered also rose by 8.8 percent, …

Press release… In Türkiye’s Turkish Exporters’ Assembly (TİM) Top 1000 Exporters List, which is considered the champions league of exporters, the Turkish fisheries and animal products sector was represented by 24 companies. The Aegean Fisheries and Animal Products Exporters’ Association made its mark on the list with 13 companies. Emphasising …