Pınar Süt Chairman of the Board İdil Yiğitbaşı celebrated 1 June World Milk Day and said, “The world now prefers reliable products.” İdil Yiğitbaşı, Chairman of Pınar Dairy Products Industry Inc., said, “Since the foundation we have aimed to bring people together with healthy milk, along with consumers in 28 …
Read More »KAYA FARM SETS A NEW TARGET FOR E-COMMERCE…
Press release… Kaya Farm, creating Turkey’s first breakfast chain markets, has set a new target in e-commerce. Kaya Farm Chairman Zülfikar Kaya said, “As we entered the year, we focused on foreign and HORECA targets. We achieved 38 percent growth in the first quarter of 2020. We have reached the …
Read More »FUNDA BALTALI: WE CAN NOT MEET THE DOMESTIC DEMAND OF GOAT MILK
In the corona days, where the importance of agriculture, animal husbandry and food supply were better understood all over the world, the eyes were turned into successful entrepreneurs in this field. Funda Özer Baltalı, who started her career as a banker after Robert College and her law education and then …
Read More »WHY AMERICAN FARMERS DUMPING MILK?
After years of low prices and trade disputes, 2020 was finally supposed to be a better one for U.S. dairy farmers. But now it could be what drives many of them out of business for good. Many hope some government relief will keep them afloat as they dump countless gallons …
Read More »TARIK TEZEL: OUR MILK IS HEALTHY BUT THEIR KNOWLEDGE IS DIRTY
Turkey Milk, Meat, Food Industrialists and Producers Association (SETBİR) Chairman Tarık Tezel said: “It is necessary to increase the number of animals in order to meet the animal protein needs of our population.” Tarık Tezel explained that this investment would not only feed domectic population with sufficient animal protein, so …
Read More »TURKSTAT REPORTS THE LATEST FIGURES REGARDING DAIRY SECTOR…
Turkey’s integrated dairies collected 835,172 tons of cow’s milk in June, the country’s statistical authority reported Friday. Turkish Statistical Institute (TurkStat) said the production of drinking milk amounted to nearly 122,000 tons in the same month, increasing by 2.6 percent annually. The country produced some 52,000 tons of cheese from …
Read More »MISTO TO CONVERT KIDS TO A CHEESE MONSTER!
Turkey’s first children’s cheese enriched with vitamin D from Muratbey… Kids with Misto will be the cheese monster… Innovative products that add flavor to the table with Muratbey, the first cheese enriched with vitamin D which Turkey makes a difference to children with special developed Misto. Prepared with cute shapes …
Read More »TARIK TEZEL: IF UHT MILK WERE HARMFUL, IT WOULD BE PROHIBITED
Turkey Milk, Meat, Food Industrialists and Producers Association (SETBİR) Chairman Tarık Tezel said that suggesting to boil the milk in a pot means ‘endangering human life’. Stating that raw milk contains hazards that disrupt the health of people and cause diseases, Tarık Tezel said: “The way to get rid of …
Read More »AUTHENTICITY AND SAVOURINESS FROM CAVES; DİVLE OBRUK CHEESE…
“Divle Obruk (Pothole) Cheese”, known as “Turkish Roquefort” produced in Ayrancı county of Karaman province of Central Anatolia began to ripen in the cave under the ground about to decorate tables in autumn months… Not only in Turkey but also considered one of the world’s most delicious cheeses, Divle Obruk …
Read More »MURATBEY PENETRATES INTO US MARKET WITH INNOVATIVE PRODUCTS…
Press release… Muratbey once again stamped USA… World brands came together at IDDBA Fair… Guiding the development of innovative products with Turkey and cheese in the world Muratbey, as it works to increase exports continue to promote their products and to participate in international fairs. In this framework Muratbey participated …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
