A message from Lisa Moon, President and CEO of GFN… Dear Partner,I’m going to begin with a sobering reality. Around the world, approximately 768 million people are chronically undernourished, nearly one in three people (2.37 billion) are facing moderate to severe food insecurity and three billion people cannot afford healthy …
Read More »BİROL CELEP: WE TAKE ACTION TO BOOST OUR EXPORTS TO SOUTH KOREA
Press release… Turkey took action to boost its exports and reduce the trade deficit which amounts to 4.5 billion dollars to South Korea. Aegean Exporters’ Associations (EIB) organized the participation of Turkey in the Korea Imported Products Fair, which is the only import fair of South Korea and organized by …
Read More »TURKEY HAS MOST STARBUCKS IN EUROPE EXCEPT UK, WHY?
When scrolling through Turkish social media you will inevitably come across the long-discussed debate over why there are so many Starbucks in Turkey. Why are the coffee chain’s stores so popular in a country that has its own rich, unique, world-renowned local coffee culture? The topic has been agonized over …
Read More »TURKEY’S EXPORTS OF FROZEN FRUIT AND VEGETABLES SEE A 32 PERCENT INCREASE IN THE FIRST SIX MONTHS…
Turkey’s exports of frozen fruit and vegetables saw a 32 percent increase in the first six months of the year, with the global demand for the products soaring during the coronavirus pandemic. The sector has now set eyes on a target of $250 million yearly exports. Hayrettin Uçak According to data by …
Read More »LAVENDER HONEY TO BE PRODUCED IN GİRESUN PROVINCE…
With the support of DOKAP, it is aimed to produce lavender honey and oil in Giresun province… Within the scope of the project financed by the Eastern Black Sea Project Regional Development Administration (DOKAP), it is aimed to develop lavender honey and oil production in Giresun. Within the framework of …
Read More »“MALATYA CUISINE DESERVES TO GO BEYOND THE BORDERS”
Malatya cuisine and gastronomy attracted great attention to the Gastro Show, which opened its doors to visitors with the slogan of 7 Cities, 7 Regions, 7 Countries in Istanbul. Malatya Chamber of Commerce and Industry Chairman Oğuzhan Ata Sadıkoğlu said that Malatya apricots were exported to 115 countries and foreign …
Read More »DR. AYŞEGÜL SELIŞIK: SMALL BUSINESSES PRODUCE 80 PERCENT OF FOOD GLOBALLY
Experts, who came together with the ‘2021 International Year of Fruits and Vegetables’ First Half Evaluation Meeting, said that nearly 50 percent of fruits and vegetables in developed countries are lost during the harvest and consumption process. Organized in cooperation with Antalya Commodity Exchange (ATB), Antalya Agriculture Council (ATAK), Antalya …
Read More »WATER SCARCITY THREATENS AGRICULTURAL PRODUCTION IN TURKEY’S BREADBASKET!
Lack of rainfall and excessive use of underground water in the past year has triggered drought alert for the Konya Plain, which is at the heart of the country’s agriculture capital, raising concerns over the production of future crops. More than 30 percent loss occurred in the wheat harvest that started as of July in the …
Read More »UN REPORT: PANDEMIC YEAR MARKED BY SPIKE IN WORLD HUNGER
12 July 2021, Rome – There was a dramatic worsening of world hunger in 2020, the United Nations said today – much of it likely related to the fallout of COVID-19. While the pandemic’s impact has yet to be fully mapped, a multi-agency report estimates that around a tenth of the …
Read More »BREAD, DESSERT AND PASTA MADE OF RED POTATO!
Producers, who got high yields from the tropical plant red potato, which started to be grown in the Datça district of Muğla province, have begun to prepare alternative foods with this potato in order to increase the awareness of the crop. Red potato, also known as “sweet potato” due to …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
