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Nutrition

HONEY PRODUCTION SURGES 42 TIMES IN GAZİANTEP REGION!

In Gaziantep province, beekeepers have completed all preparations for the honey production period. Gaziantep Beekepers’ Association Chairperson Nebi Koca stated that 10 years ago, only 10 tonnes of honey was produced annually and 420 tonnes of honey was produced last year in Gaziantep and said, “This year, our goal is …

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“THIS COOPERATION WILL REFLECT THE RICHNESS OF ANATOLIAN CUISINE”

Press release… Aegean Exporters’ Associations (EİB) will cooperate with Izmir University of Economics for the inclusion of Turkish cuisine in the curriculum of the University of Las Vegas William F. Harrah Tourism and Hotel Management School. Birol Celep, Vice Chair of EİB, said, “Within the scope of the promotional project …

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TURKISH CUISINE ENTERS THE CURRICULUM OF LAS VEGAS UNIVERSITY…

Press release… Aegean Exporters’ Associations (EİB) have been successfully continuing the “TURQUALITY Project” supported by the Ministry of Trade with the participation of 6 food exporters’ associations under its roof for 2 years. Aegean Exporters’ Associations also ensured that Turkish cuisine is included in the curriculum of the William F. …

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VINEGAR MANUFACTURERS COME TOGETHER FOR AN ASSOCIATION; SİRKEDER

Press release… Vinegar manufacturers came together and founded SirkeDer. The vinegar industry turnover reached 263 million TL in 2020 and continued to grow with the impact of the pandemic across Turkey. The leading brands of the industry, Fersan, Carl Kühne, Ajinomoto, Tariş, Kavaklıdere and Yakamoz were the founding companies of …

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NEW DATES OF 47TH APIMONDIA CONGRESS: AUGUST 22-27, 2022…

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AN OPEN LETTER TO THE EUROPEAN COMMISSION REGARDING HELLIM CHEESE…

Stakeholders in the famous hellim (halloumi in Greek) cheese sector in the Turkish Republic of Northern Cyprus’ (TRNC) have written an open letter to the European Commission Structural Reform Support Director General Mario Nava regarding the protected designations of origin (PDO) process of the cheese. They said the proposed laws …

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TURKEY RANKS FOURTH GLOBALLY IN FRUIT PRODUCTION, FIFTH IN VEGETABLE PRODUCTION!

A person consumed 173 kilograms of fruits and 269 kilograms of vegetables on average in Turkey in 2020, Turkey’s Agriculture and Forestry Minister Bekir Pakdemirli has said. Some 14.5 million tons of fruit and some 22.5 million tons of vegetables were consumed overall across the country, Pakdemirli said. “Comparing the numbers with the 83 …

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DR. FERHAN SAVRAN: PANDEMIC INCREASES THE INTEREST IN OVINE’S MILK

Press release… Savran: “The raiser cannot earn money below these prices” Çanakkale Sheep and Goat Breeders Provincial Association announced the recommended price for sheep and goat milk for 2021. Considering the data from 7 thousand members, Çanakkale Breeders’ Association calculated the cost of sheep and goat milk in its report. …

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KONYA’S OKRA SOUP TO BE PROMOTED ALL OVER THE WORLD…

Konya Metropolitan Municipality applied for Registration of Geographical Signs to the Turkish Patent and Trademark Office in order to protect the tastes and local products of the province and to contribute to the development of gastronomy tourism. With the application of Konya Metropolitan Municipality, the registration of Okra Soup, a …

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TURKISH PEOPLE SPEND MORE ON FOOD AND HYGIENE AMID PANDEMIC…

Household expenses witnessed a new shift as the coronavirus pandemic, which has had a varied impact on the economy, changed consumer habits in Turkey, according to statistics. Last year, money spent on services like education and tourism decreased, while people spent more on appliances and food, according to Turkish Statistical Institute …

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