Nutrition

News release… As part of the SAVE YOUR FOOD campaign, the workshop will present recommendations to policy-makers to encourage and facilitate food recovery and redistribution. 20 April 2021, Ankara, Turkey– A workshop held today is promoting food-banking activities and supporting the work of existing food banks operated by municipalities to reduce food …

Making a statement on food waste, İstanbul Commodity Exchange (İSTİB) Vice Chairman Hakkı İsmet Aral said that they aim to prevent 3 billion dollars of food waste in two years. It began to speed up works against food wastage in Turkey. Stating that Istanbul Commodity Exchange started its studies on …

Press release… Union of Turkish Agricultural Chambers (TZOB), since 2007, has been working through so as not be allowed to pre-Ramadan opportunism. During this Ramadan, we will continue to inform the public by following the producer and market prices. It is important to meet the food needs of our citizens …

The pasta industry is having a hard time due to the export restriction, which was introduced on December 17, 2020 and will last until April 30, in order to prevent the increase in inflation. In the first three months of the year after the restriction, 275 thousand tonnes of pasta …

Metro Turkey, implemented many projects on food safety so far, has newly kicked off the move of “What’s on your plate?” The life story of 430 fresh vegetables and fruit varieties, including 8 thousand 500 products in total, from field to table is shared with 15 different traceability information. Both …

In Gaziantep province, beekeepers have completed all preparations for the honey production period. Gaziantep Beekepers’ Association Chairperson Nebi Koca stated that 10 years ago, only 10 tonnes of honey was produced annually and 420 tonnes of honey was produced last year in Gaziantep and said, “This year, our goal is …

Press release… Aegean Exporters’ Associations (EİB) will cooperate with Izmir University of Economics for the inclusion of Turkish cuisine in the curriculum of the University of Las Vegas William F. Harrah Tourism and Hotel Management School. Birol Celep, Vice Chair of EİB, said, “Within the scope of the promotional project …

Press release… Aegean Exporters’ Associations (EİB) have been successfully continuing the “TURQUALITY Project” supported by the Ministry of Trade with the participation of 6 food exporters’ associations under its roof for 2 years. Aegean Exporters’ Associations also ensured that Turkish cuisine is included in the curriculum of the William F. …

Press release… Vinegar manufacturers came together and founded SirkeDer. The vinegar industry turnover reached 263 million TL in 2020 and continued to grow with the impact of the pandemic across Turkey. The leading brands of the industry, Fersan, Carl Kühne, Ajinomoto, Tariş, Kavaklıdere and Yakamoz were the founding companies of …