Press release… The 2021 INC 3D Online Conference, held by the International Nut and Dried Fruit Council (INC), on May 25-27, has been completed. The conference brought together more than 1,300 industry professionals in the nut and dried fruit industry from more than 70 countries of the world. More than …
Read More »AHMET GÖKSAN: OVERALL VOLUME AND CROP QUALITY PAINT A PROMISING PICTURE IN NUTS
Press release… The 2021 INC 3D Online Conference, held by the International Nut and Dried Fruit Council (INC), on May 25-27, has been completed. The conference brought together more than 1,300 industry professionals in the nut and dried fruit industry from more than 70 countries of the world. More than …
Read More »OSMAN ÖZ: DEMAND FOR DRIED FRUITS CONTINUES TO RISE
Press release… The 2021 INC 3D Online Conference, held by the International Nut and Dried Fruit Council (INC), on May 25-27, has been completed. The conference brought together more than 1,300 industry professionals in the dried fruit and nut industry from more than 70 countries of the world. More than …
Read More »FRENCH CHEF CREATES SUSTAINABLE FOOD FROM INSECTS!
The stars align and you are finally able to take that long-awaited vacation to Paris. One evening you are strolling down the streets of the city of romance and you start feeling a bit peckish. After searching for something unique to satisfy your hunger you might end up at Laurent …
Read More »TWO-THIRDS OF NESTLE’S PRODUCTS LACK NUTRITION!
Food giant Nestle announced Monday that it is seeking to develop a new health strategy after an internal document made headlines around the globe as it showed that almost two-thirds of its products lack nutrition. An internal presentation circulated among top executives earlier this year revealed that more than 60% …
Read More »HIGH RATES OF MALNUTRITION CAN CUT GLOBAL GDP BY UP TO 5 PERCENT!
Senior FAO official in Turkey says number of people affected by hunger could surpass 840M by 2030… ANKARA… High rates of malnutrition can lead to a loss in gross domestic product (GDP) of as much as 4%-5%, according to an assistant representative in Turkey for the United Nations Food and …
Read More »MORE THAN 1300 PARTICIPANTS EXPECTED TO DIGITAL NUT AND DRIED FRUIT CONGRESS…
Press release… The International Nut and Dried Fruit Congress, where the road map of nut and dried fruit around the world is drawn, will be held online between 25-27 May 2021 this year due to the pandemic. Ahmet Bilge Göksan, the Turkish Ambassador to the International Nut and Dried Fruit …
Read More »BEDRİ GİRİT: WE SUPPLY THE PROTEIN NEEDS OF THE WORLD
Press release… While Turkish farmers met the protein needs of the world’s tables with a wide range of products from meat to chicken, fish to eggs, dairy products to honey, they made a great contribution to the strong immune system of the human body during the pandemic period. Underlining that …
Read More »SİNAN KIZILTAN: UN’S DECISION IS A SOURCE OF MOTIVATION IN TERMS OF OUR FISHERY EXPORTS
Press release… United Nations declared 2022 the International Year of Artisanal Fisheries and Aquaculture… Omega-3 rich fish strengthens the immune system. Fish is an antidote to the Covid-19 virus. While the World Health Organization (WHO) recommends fish consumption 2-3 meals a week to increase its consumption worldwide, the United Nations …
Read More »ÖDEMİŞ MEATBALLS REGISTERED; A TRADITIONAL TASTE OF THE REGION
A geographical indication registration certificate was issued by the Turkish Patent and Trademark Office for Ödemiş (a district of İzmir) Meatballs with plenty of butter, made from semolina and veal. Organized in cooperation with the Antalya Commodity Exchange (ATB) and Antalya Directorate of Agriculture and Forestry, “What is Your Place …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
