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Nutrition

DR. HARUN UYSAL: CONSUMERS SHOULD PREFER PACKED MILK

With the increasing interest in open milk nowadays, it has brought many questions. Professor Dr. Harun Uysal, Deputy Head of İzmir Ege University, Faculty of Agriculture, Dairy Technologies Department lecturer, warned about not consuming the open cheese. Dr. Uysal said that packaged milk should be consumed instead of boiling milk. …

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SAMET SERTTAŞ: CORONAVIRUS INCREASED THE USE OF FOOD SUPPLEMENTS

Samet Serttaş, President of Food Supplement and Nutrition Association (GTBD), said that the confidence in food supplements has increased during the coronavirus process.” Serttaş said, “According to the results of our survey in 12 provinces, the rate of those who stated that they used food supplements to increase their immunity …

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DEMET CERİT; STRONG REASONS TO EAT DATES

Dates, a symbol of abundance and a rich source of fiber, potassium and calcium, have been the staple food of Ramadan tables ever since Prophet Muhammad advised fellow Muslims to break their fasts with the sacred fruit. Native to the Middle East and tropical and desert climates, dates have many …

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FOOD ENGINEERS DRAW ATTENTION TO HEALTHY NUTRITION AND FOOD SAFETY IN RAMADAN…

Press release… In Ramadan, which has an important place in our social and social life, our diet and habits change completely and in this period, it is of great importance to eat healthy and reliable food items besides balanced nutrition. In our country, especially the prices of red meat and …

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