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Nutrition

FOUR LOCAL FLAVOURS OF AFYONKARAHİSAR REGISTERED!

The registration certificate of the local delicacies Ağzıaçık (MouthOpen), Bükme (Twist), Patlıcan Böreği (Eggplant Pastry) and Afyon Kebab, which were applied by Afyonkarahisar Municipality, was obtained. Mehmet Zeybek In the statement made by the municipality, it was reported that the Turkish Patent and Trademark Office (TÜRKPATENT) issued a registration certificate …

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NEW USDA RESOURCES TO PROMOTE REDUCTION OF FOOD LOSS AND WASTE…

Press release… WASHINGTON, June 29, 2021 – The U.S. Department of Agriculture (USDA) today announced new resources to inform consumers on how to reduce food waste during the July Fourth holiday and beyond.According to USDA research, the average family of four wastes nearly $1,500 worth of food each year. And the …

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BEDRİ GİRİT: FISHERIES AND ANIMAL PRODUCTS EXPORTERS WILL REACH 3.5 BILLION DOLLARS IN 2023

Press release… Fisheries and animal products sector escalated its 2023 target by 1 billion dollars… While the majority of export sectors updated their 2023 export targets downwards, the Turkish aquaculture and animal products sector increased 1 billion dollars by revising it upwards. Expressing that they achieved the 2.5 billion dollars …

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TURKEY MEETS 7 PERCENT OF EU’S ORGANIC AGRIPRODUCT IMPORTS…

Turkey ranks 18th in world in terms of size of organic agricultural lands, 7th in terms of producers… Turkey meets 7% of the European Union’s organic agriproducts imports emerging as a leader in the sector. Turkey exports 235 different organic agricultural products to foreign countries, according to data compiled by …

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NİSAD: STARCH BASED SUGAR BECOMES THE SCAPEGOAT AGAIN!

The Starch Manufacturers’ Association (NİSAD) claimed that accusations which are “unlawful, baseless, unscientific and exceeding moral boundaries” have been made against the starch-based sugar industry. June 9, 2021 NİSAD made a written statement regarding the discussions that started with the “Regulation and Implementation of Sugar Quotas” published in the Official …

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WORLD DRIED FRUIT PRODUCTION TO EXCEED 3 MILLION TONNES…

Press release… The 2021 INC 3D Online Conference, held by the International Nut and Dried Fruit Council (INC), on May 25-27, has been completed. The conference brought together more than 1,300 industry professionals in the nut and dried fruit industry from more than 70 countries of the world. More than …

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AHMET GÖKSAN: OVERALL VOLUME AND CROP QUALITY PAINT A PROMISING PICTURE IN NUTS

Press release… The 2021 INC 3D Online Conference, held by the International Nut and Dried Fruit Council (INC), on May 25-27, has been completed. The conference brought together more than 1,300 industry professionals in the nut and dried fruit industry from more than 70 countries of the world. More than …

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OSMAN ÖZ: DEMAND FOR DRIED FRUITS CONTINUES TO RISE

Press release… The 2021 INC 3D Online Conference, held by the International Nut and Dried Fruit Council (INC), on May 25-27, has been completed. The conference brought together more than 1,300 industry professionals in the dried fruit and nut industry from more than 70 countries of the world. More than …

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FRENCH CHEF CREATES SUSTAINABLE FOOD FROM INSECTS!

The stars align and you are finally able to take that long-awaited vacation to Paris. One evening you are strolling down the streets of the city of romance and you start feeling a bit peckish. After searching for something unique to satisfy your hunger you might end up at Laurent …

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TWO-THIRDS OF NESTLE’S PRODUCTS LACK NUTRITION!

Food giant Nestle announced Monday that it is seeking to develop a new health strategy after an internal document made headlines around the globe as it showed that almost two-thirds of its products lack nutrition. An internal presentation circulated among top executives earlier this year revealed that more than 60% …

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