Nutrition

Press release… Brand new vegan products from Pınar Meat: Pınar Falafel & Pınar Veggie Bites Pınar aims to become an expert with plant-based protein products after its animal protein products. Extending its market with its tasty products to countries around the world since 1985 in İzmir province of Turkey, Pınar …

After a difficult period for all humanity in 2020 due to the global COVID-19 crisis, experts project worse problems in the coming period, including famines related to climate change and the pandemic. In 2020, the problems related to the pandemic, such as the lack of seasonal workers, caused food production …

Yemeksepeti, an online food delivery app in Turkey, has announced a TL 20 million ($2.55 million) support package for restaurants feeling the pinch of the coronavirus pandemic. Turkey on Monday announced it will impose a weekday curfew and a full lockdown on weekends to combat the spread of the outbreak. …

The Packaging Manufacturers’ Association (ASD) drew attention to the importance of packaging use and the critical role of hygiene in human health due to October 16, World Food Day. ASD President Zeki Saribekir said, “The global epidemic reminded us once again the importance of packaged food. Serious measures must be …

Known for already being the top tea consuming nation, Turkey has further cemented its rank as locals consumed even more of their favorite drink as the coronavirus pandemic forced them to spend more time at home. “We drink more tea as we stay more at home during the pandemic,” says …

Press release… BEE’O Propolis R&D Centre Has Been Registered By The Ministry… Turkey’s first and only indigenous innovation award winning beeo propolis has been approved by the R & D center of the Ministry of Industry and Technology. The company introduced the world Anatolia propolis, propolis, an expert on Turkey’s …

Press release… 19 November 2020 – Istanbul Dr. Ayşegül Selışık, Turkey’s Deputy Representative of FAO, took part as a panelist at the Conference of Nutrition and Health Communication organized by the Sabri Ülker Foundation on 17-18 November 2020 in İstanbul. Dr. Selışık, who participated in the panel titled “Agriculture and …

Bulghur, which is indispensable for Turkish food culture, takes its place on the tables after a long and laborious production process in factories in Gaziantep. Half of bulghur production and exports across Turkey, is made in Gaziantep province of Southeastern Anatolia. Wheat grown in Southeastern Anatolia region, brought to facilities …

Chips from chickpeas were produced in Mersin province to increase the consumption of pulses among children. Chips from chickpeas were produced in Mersin to popularize the consumption and endearment of pulses with high protein value. Abdullah Özdemir, Chairman of Turkish National Pulses Council (UBK), said, “We cooperated with Mersin University …

Turkey Pasta Industrialists’ Association (TMSD) shared the information that domestic sales increased by 25 percent this year. Consumers prefer pasta particularly because of its being healthy, easy storing and cooking features. Turkey Pasta Industrialists’ Association Chairman Abdülkadir Külahçıoğlu, in a written statement, said that pasta is a healthy and economical …