Global News

Press release… FAO celebrates Children’s Day in Turkey by releasing educational material to reduce food waste… The teaching manual aims to educate young consumers to reduce food waste at early age… 23 April 2021, Ankara, Turkey –   Consumer behaviour is still one of the underlying drivers of food waste globally, making it imperative to …

Fish-rich Mauritania pushes to convince citizens to add fish to their daily meals… NOUAKCHOTT, Mauritania Although Mauritania has many fish-rich ocean coasts with a variety of high-quality fish types and their prices are affordable, most Mauritanians do not favor eating fish and prefer to consume red meat instead. Fish consumption …

Ankara… Food banking will be one of the most effective weapons in preventing food waste in Turkey, the country’s forestry and agriculture minister said on Tuesday. “It is our duty to identify deficiencies and improve the food banking system. The responsibility of the municipalities is to encourage the use of …

An area of pristine rainforest the size of the Netherlands was burned or hacked down last year, as the destruction of the planet’s tropical forests accelerated despite a global economic slowdown, according to research on March 31. The worst losses were in Brazil, three times higher than the next highest …

News release… As part of the SAVE YOUR FOOD campaign, the workshop will present recommendations to policy-makers to encourage and facilitate food recovery and redistribution. 20 April 2021, Ankara, Turkey– A workshop held today is promoting food-banking activities and supporting the work of existing food banks operated by municipalities to reduce food …

Climate change and the associated drought risk pose a greater challenge to Turkey in the future, although it is not ringing alarm bells right now. Agriculture and Forestry Deputy Minister Akif Özkaldı told a parliamentary committee that the projections were grim for the country for the next century. “Without precautions, 200 days …

Held on April 22, Earth Day is an annual day that unites individuals focusing on protecting the planet by preventing disasters that are occurring more frequently due to climate change and environmental destruction, in other words “saving the world” This Thursday, April 22, will be the world’s 51st Earth Day, …

The amount of organic land and sales of organic produce continue to climb and have hit a new record high, according to the report “The world of organic agriculture. Statistics & emerging trends 2021”,  published by the Research Institute of Organic Agriculture (FiBL) and IFOAM – Organics International.   In …

According to the reports of the United Nations Food and Agriculture Organization (FAO), 1.1 billion tonnes of fresh fruit and vegetables were produced worldwide in 2018. The share of tomatoes in this production was recorded as 182 million tonnes. China takes the first place with 61.6 million tonnes in global …

On March 25, 2021, the European Commission published the EU Organic Action Plan for 2021-2030. As part of the Farm to Fork Strategy, the Action Plan aims to increase organic agriculture in the EU and to have at least 25 percent of the EU’s agricultural land under organic farming by …