Once known for its greenhouse vegetables and temperate fruits like apples, pears, cherries and nectarines, the southern province of Antalya’s Alanya district is now transforming into Türkiye’s tropical fruit capital. Avocado Following a shift away from traditional crops after 2010 — driven by rising labour and input costs — the district has embraced tropical farming, led by …
Read More »Liberia unveils $900 million Legacy Investment Program at Africa Food Systems Forum…
By Jefferson Massah/jeff.massah24@gmail.com /+231886828622 Dakar, Senegal – Liberia has announced an ambitious $900 million agriculture investment program designed to transform the country’s food systems, boost rural livelihoods, and accelerate economic growth over the next five years. Agriculture Minister Alexander Nuetah unveiled the Legacy Investment Program on the sidelines of the Africa Food Systems …
Read More »Turkish tea opens up to the world with new ambassadors from Japan!
Press release… TURKISH TEA HOSTS JAPANESE EXPERTS IN ITS HOMELAND… Organised by the Eastern Black Sea Exporters’ Association (DKİB) with the support of the Ministry of Trade of the Republic of Türkiye and within the scope of the TURQUALITY® Programme, the ‘Turkish Tea Welcomes Japan’ event was held in Rize …
Read More »16th Honey & Bee Products Festival to be held in Athens, Greece…
Press release… INVITATION 16th Honey & Bee Products Festival… Athens, Greece | December 5–7, 2025 Exhibition Center of Peristeri Dear Beekeepers and Friends of Apiculture, We are delighted to invite you to participate in the 16th Honey and Bee Products Festival, which will take place in Athens, at the Peristeri …
Read More »Pınar showcases innovative dairy and meat products at Anuga 2025…
Press release… Pınar, a leading brand in Türkiye’s food sector, met with international visitors at Anuga 2025, the world’s largest food fair held in Cologne, Germany, showcasing its healthy and innovative products. At the Anuga Fair, one of the world’s most prestigious food fairs held every two years, Pınar Dairy …
Read More »FAO’s 80th Anniversary – FAO in Türkiye
Young beekeepers in Türkiye are turning hives into jobs and futures…
Buzz-worthy opportunities… Each morning, 22-year-old Züleyha Ceylan drives her small blue truck down the winding village roads, past fields of hazelnut trees, to a patch of colourful beehives in the province of Düzce, some 200 kilometres northwest of Ankara, Türkiye. With FAO support, young beekeepers are learning to market their …
Read More »Ahmet Tiryakioğlu: The cereals, pulses, oilseeds and products sector balances domestic food prices
Press release… According to data shared by the Turkish Exporters Assembly (TİM), the cereals, pulses, oilseeds and products sector, which includes chocolate and cocoa products, sunflower oil, biscuits and wafers, confectionery varieties and staple food items such as pasta and wheat flour, achieved a total export value of 9 billion …
Read More »Hayrettin Uçak: Türkiye is the third largest tangerine producer in the world
Press release… The export journey of satsuma tangerines begins on 17 October… The export target for tangerines is 500 million dollars and for satsuma tangerines, 125 million dollars! The excitement of harvesting and exporting satsuma mandarins, which stand out for their thin skin, intense aroma and high juice content, has …
Read More »Salihli Egg releases a message for the World Egg Day!
Press release… Salihli Yumurta’s Message for World Egg Day: Regional Strength, Natural Nutrition Salihli Egg (Yumurta), a local powerhouse in Manisa’s district of Salihli, has released a message for World Egg Day, celebrated around the world on Friday, 10 October. Mehmet Onuş This year, with the theme ‘Powerful Eggs: Full …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
