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Agribusiness

“TURKISH FOOD PRODUCTS CAN BE USED TO MAKE DISHES OF ALL WORLD CUISINES”

Press release… US Chef Reimund Pitz: Turkish food products can be used to make dishes of all world cuisines The “Turkish Tastes-TURQUALITY Project”, supported by the Ministry of Trade with the participation of 6 food exporter associations under the roof of the Aegean Exporters’ Associations (EIB), which aims to make …

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ALPER ALHAT: THERE IS AN OPPORTUNITY IN PACKAGED OLIVE OIL FOR TURKIYE

Evaluating the export ban on (bulk) olive oil applied by the Ministry of Trade, Alper Alhat, the chairman of the Akhisar Commodity Exchange, said a certain amount of time is needed to measure supply and demand. Alper Alhat “The price of olive oil was 180 Turkish Liras before the export …

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FERHAT GURUZ: CITRUS SEASON STARTED WITH LEMON EXPORTS

Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, said that the export season in citrus, which is the most important product group in Türkiye’s fresh fruit and vegetable exports, started in September. Fresh figs, grapes “Our citrus exports started …

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VEYSEL MEMIS: WE HIKED OUR EXPORTS TO 265 MILLION DOLLARS IN SEPTEMBER

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), announced that they exported 265 million dollars in September with a spike of 45 per cent compared to the same period last year. Stating that the results of …

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TURKIYE EXTENDS BAN ON OLIVE OIL EXPORTS!

A three-month export ban on olive oil exports, which came following a significant price increase in Türkiye and around the world, has been extended indefinitely. Producers warned that demand has started to decline and pointed out that there will be a price increase in new crop products. The ban, which does not apply to the export …

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PRECISION AGRICULTURE IS SHAPING THE FUTURE OF FARMING…

The United Nations (UN) has highlighted the decline in “soil biodiversity and productivity.” As we face the challenges of dwindling resources and the threat of food scarcity, one might be tempted to feel overwhelmed. Yet, amidst these challenges lies the solution, emerging from an unexpected place: the digital revolution. Corporate …

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FERHAT GURUZ: FRESH FRUIT AND VEGETABLE EXPORTS SOARED BY 37 PERCENT IN SEPTEMBER

Press release… FRESH FRUIT AND VEGETABLE EXPORTS TO DISTANT MARKETS… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye’s fresh fruit and vegetable exports in September reached 244.4 million dollars with a hike of 37 per cent compared to …

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FIRST HARVEST AND OLIVE OIL PRESSING IN AYVALIK…

Press release… The 18th Ayvalık (a district of Türkiye’s western province of Balıkesir) International Olive Harvest Festival, which started on Friday, 13 October with a march of gratitude to olives, was the centre of attention this year with the harvest that started in Cunda (Island), followed by olive oil pressing …

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EXPORT TIME FOR SATSUMA TANGERINE!

Press release… Satsuma mandarin’s export journey starts on 20 October… Target of 500 million dollars in tangerine exports… Satsuma mandarin export target is 250 million dollars… It is time to harvest and export satsuma tangerine, which earned Türkiye 207 million dollars in foreign currency in 2022. It was decided by …

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MUSTAFA EZICI: THERE IS A HUGE MARKET FOR MANGO

Turkish mango grower Mustafa Ezici believes Türkiye may become an important player in the global market with its unique advantages. Some 46 million tonnes of mangoes are produced annually in the world. The harvest season for mango in Türkiye is between August and December, which coincides with the time when mangoes are least abundant …

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