Home / İsmail Uğural (page 531)

İsmail Uğural

HAZELNUT EXPORTS BROKE AN ALL-TIME SEASONAL RECORD!

Although it is more than 2.5 months to complete the 2019-2020 export season, hazelnut has been broken all time and 302 thousand tons of hazelnut exports have been realized. Black Sea Hazelnut and Products Exporters’ Association (KFMİB) Chairman Ilyas Edip Sevinç announced that they achieved 302 thousand tons of hazelnut …

Read More »

“WHEAT YIELD WILL BE SATISFACTORY IN DİYARBAKIR REGION”

Mustafa Ertan Atalar, Diyabakır Provincial Manager of Agriculture and Forestry who visited Sur district, participated in the wheat harvest, made examinations in the field and evaluations about the yield of this year. Atalar, who participated in the wheat harvest on the combine harvester, evaluated the yield and crop quality of …

Read More »

“TURKISH SEAFOOD SECTOR PULLS THROUGH THE PANDEMIC”

Minister Pakdemirli said that the seafood industry survived the epidemic process without any injuries. Minister of Agriculture and Forestry Bekir Pakdemirli stated that Turkey has a very strong position in the fishery. New export target 2 billion dollars… Reminding that the industry had the first export target of 1 billion …

Read More »

RAISIN EXPORTS REACH 421 MILLION DOLLARS…

Raisin exports reached 421 million dollars… Season of raisin exports began on 1 September 2019 in Turkey and 203 thousand 504 tons of raisins exported till 13 June 2020, 421 million dollars of foreign currency income earned in return. Raisin exports decreased by 4 percent in quantity compared to the …

Read More »

TURKEY; POTENTIAL HUB FOR SUSTAINABLE GASTRONOMY…

Turkey boasts profound resources to practice sustainable gastronomy thanks to its natural beauty, traditional recipes, and cultural heritage, according to a culinary expert. “Turkey’s natural beauties, traditional recipes digested over civilizations rooted within the boundaries of the country, cultural heritage, unique ingredients which are grown in diverse geographies and climates, …

Read More »

DR. HARUN UYSAL: CONSUMERS SHOULD PREFER PACKED MILK

With the increasing interest in open milk nowadays, it has brought many questions. Professor Dr. Harun Uysal, Deputy Head of İzmir Ege University, Faculty of Agriculture, Dairy Technologies Department lecturer, warned about not consuming the open cheese. Dr. Uysal said that packaged milk should be consumed instead of boiling milk. …

Read More »

DR. SENİH YAZGAN: WE HAVE A 20 PERCENT JUMP IN FRESH FRUIT AND VEGETABLE EXPORTS

Vice President of Uludağ Fresh Fruit and Vegetable Exporters’ Association (UYMSİB) Professor Dr. Senih Yazgan said that in the January-May period of 2020, fresh fruit and vegetable exports experienced a 20 percent jump compared to the same period of the previous year. “It was one of our great achievements in …

Read More »

MEHMET ALİ IŞIK: TMO SHOULD CONTINUE TO REGULATE RAISIN MARKET

Mehmet Ali Işık, Vice President of Aegean Dried Fruits and Products Exporters’ Association, said that Turkish Grain Board (TMO) should continue to be a regulator in raisin industry. Sharing the information that the price of raisins is over 2 dollars in 2019-20 season, Mehmet Ali Işık stated, “TMO should continue …

Read More »

SMYRNA BOYOZ EN ROUTE FOR ISRAEL…

Press release… Smyrna Boyoz on the way to Israel… Smyrna Boyoz, adopting the motto from Izmir to the world, continues to export without slowing down despite the coronavirus. Musa Turan, Mim Group CEO, said that Smyrna Boyoz will take its place on the shelves of supermarkets in Israel in the …

Read More »

GÜBRETAŞ MOBILIZES ALL MEANS TO SUPPORT FARMERS IN PANDEMIC…

GÜBRETAŞ, (Gübre Fabrikaları T.A.Ş.) founded in 1952 to provide fertilizers to Turkish agricultural industry, a subsidiary of the Turkish Agricultural Credit Cooperatives, made a statement and said that in order to ensure the smooth process of agricultural production in Turkey, especially in epidemic they have mobilized all their capabilities at …

Read More »