THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… Manisa province, which is in the first place by dominating the annual average of 4 million tonnes of grape production in Türkiye, produces residue-free. Aegean Fresh Fruit and Vegetable Exporters’ Association (EYMSİB) Chair Hayrettin Uçak said that Manisa province is the first place that comes to mind when …
Read More »HAYRETTIN UCAK: TURKISH GRAPE REACHES WORLD TABLES WITHOUT RESIDUE!
