Home / Tag Archives: Professor Dr. Nazimi Açıkgöz

Tag Archives: Professor Dr. Nazimi Açıkgöz

Dr. Nazimi Açıkgöz; “The call of stakeholders on gene editing in the EU”

Gene editing (Crispr, Talen, etc.) techniques have been heavily utilized for developing new plant genotypes and registering new varieties. This method, also defined as New Breeding Techniques (NBT) or New Genomic Techniques (NGT), is particularly successful at shortening the plant breeding period. Gene editing is essentially an artificial mutation. Initially …

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Dr. Nazimi Açıkgöz writes; “Cellular Agriculture: Food Production of the Future”

It is estimated that by 2050, overall food demand will surge by 70 percent, while demand for seafood will surge by 100 percent. On the other hand, as arable land continues to shrink, the climate crisis, primarily water scarcity and rising temperatures, is limiting agricultural production, i.e. food supply. So, …

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Dr. Nazimi Açıkgöz writes; “Agricultural Biotechnology in Türkiye”

Biotechnology can be defined as the technique of utilising living organisms to transform existing raw materials into more useful forms. Biotechnology is used in emerging health fields such as agriculture, food and microbiome research, personalised medicine, and alternative protein sources. Countries around the world have entered into a race to …

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Dr. Nazimi Açıkgöz writes; “Are Developments in Fish Production Sustainable?”

In our daily conversations, everyone can surely say something about fish. To add a little depth to the subject, how about we delve into some more current, economic, scientific and socio-economic details? Let’s not even mention its importance in human nutrition here. Fish is not just an inevitable food source …

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Dr. Nazimi Açıkgöz writes; “The Relationship Between Sustainable Agriculture and Biodiversity”

Biodiversity generally refers to the billions of unique living organisms that exist in the world and the interactions between them. Biodiversity encompasses all forms of life diversity within species, between species, and among the ecosystems they inhabit. The Convention on Biological Diversity (CBD), established to protect biodiversity, aims to guide …

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Dr. Nazimi Açıkgöz writes; ‘The rapid rise of Turkish salmon’

In an article we wrote in 2017, we touched upon the subject of “Black Sea Salmon is Promising” and shared some information about salmon. Salmon stands out as the most important source of omega-3. It attracts attention as Norway’s tens of billions of dollars worth of exports. The fact that …

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Dr. Nazimi Açıkgöz writes; BRICS and world grain market

Founded in 2009 by Brazil, China, India, Russia, India, Russia and South Africa, BRICS has become an economic powerhouse, with Egypt, Ethiopia, Iran, Saudi Arabia and the United Arab Emirates (UAE) joining in 2024, accounting for more than 37 percent of global gross domestic product. Now two and a half …

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The importance of geographical indication for our food; Dr. Nazimi Açıkgöz

In the last decade, there has been an intensity in the registration of geographical indications for food, mining, handicrafts and industrial products. In fact, the advantages gained in marketing by protecting the place names of a product, which stands out with its quality, with geographical registration are of great benefit …

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Dr. Nazimi Açıkgöz; Mushroom Economy

Although fungi are among vegetables in terms of our food, they are not in the animal or plant kingdom. They are a primitive group of living organisms that do not have organs such as true roots, stems, leaves and flowers and lack chlorophyll, that is, they cannot photosynthesise. These naturally …

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