Tag Archives: Gastronomy

In a flavourful celebration of Antalya‘s renowned citrus produce, chefs showcased the versatility of the Finike district’s oranges in 101 traditional dishes, with the surprising yet delectable combination of oranges with Adana kebab and pide stealing the show. The southern province has showcased its prowess in culinary innovation. In a bid to bolster the …

Turkey‘s central province of Kayseri has been added to the UNESCO Creative Cities Network in field of gastronomy for its rich cuisine, a local official said on July 28.  Kayseri city mayor Memduh Büyükkılıç said that a special commission was formed within the municipality which carried out hard work and managed to enter the network. …

Press release… Volunteers who set out to introduce Izmir’s culinary culture to the world started their activities.Sibel Önbaş, Founding President of İzmir Culinary Culture Association: “We will ensure that İzmir cuisine is included in the UNESCO Creative Cities Network” İzmir Culinary Culture Association started its activities. While the foundation of …

Dryings such as peppers, zucchini, eggplant and acur (white cucumber) dried in the gastronomic city of Gaziantep with natural methods took their place on the ropes of the high hills of the city. In the gastronomy branch included “Creative Cities Network” of UNESCO and is known as Turkey’s “drying warehouse”, …

Turkey boasts profound resources to practice sustainable gastronomy thanks to its natural beauty, traditional recipes, and cultural heritage, according to a culinary expert. “Turkey’s natural beauties, traditional recipes digested over civilizations rooted within the boundaries of the country, cultural heritage, unique ingredients which are grown in diverse geographies and climates, …