Press release… FAO celebrates Children’s Day in Turkey by releasing educational material to reduce food waste… The teaching manual aims to educate young consumers to reduce food waste at early age… 23 April 2021, Ankara, Turkey – Consumer behaviour is still one of the underlying drivers of food waste globally, making it imperative to …
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04 Mar 2021 Ankara – Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create menus, and manage leftovers and plate waste. To ensure improvements in this area, FAO is bringing together public and private actors to …
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Press release… In the first of the “FAO Discusses” events, where FAO will discuss the future and problems of the sector with important names from the food and agriculture sector, “innovation” was the agenda. The participants underlined that the future in the agriculture and food industry is in innovation and …
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Press release… FAO Turkey organized the second Project Steering Committee Meeting for the Syrian Response project. The meeting discussed ISKUR Service Points to increase employment among beneficiaries… 25 January 2021; Ankara, Turkey – Despite ongoing difficulties linked to the COVID-19 pandemic, FAO Turkey is working closely with its counterparts in the Turkish …
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Press release… » The FAO Food Price Index (FFPI) averaged 107.5 points in December 2020, up 2.3 points (2.2 percent) from November, marking the seventh month of consecutive increase. Except for sugar, all sub-indices of the FFPI registered modest gains in December, with the sub-index of vegetable oil again rising the most, …
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Press release… Country Programming Framework will focus on green innovation, good nutrition, ecosystems based integrated natural resource management and livelihood and resilience support for persons under the Law on Foreigners and International Protection under FAO Turkey`s Syrian Refugee Resilience Plan (SRRP). 5 January 2021; Ankara – FAO Turkey Office is speeding up …
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A means to improve nutrition and reduce food loss and waste, says Director-General… The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and …
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Press release… Ankara Turkey – The 1st Consultation Meeting on updating the Economic Cooperation Organization Regional Programme for Food Security (ECO-RPFS) was held on 9 December with the participation of the representatives of Economic Cooperation Organization (ECO), ECO-Regional Coordination Center for Food Security (ECO-RCC), representatives from the ECO member countries as well as …
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Press release… December 9, 2020; Baku Azerbaijan has taken part officially in the project titled as “Capacity building for Management of Sustainable Fisheries and Seafood Products in Central Asia, Azerbaijan and Turkey (FISHCap), one of the projects implemented within the framework of FAO – Turkey Food and Agriculture Partnership Programme …
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Viorel Gutu, the UN Food and Agriculture Organization’s (FAO) sub-regional coordinator for Central Asia and representative in Turkey, said Turkey is an extremely rich country in terms of the diversity of agricultural products. The country is also among the world’s largest producers and exporters of many products such as fruit …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
