27/09/2023 First-ever FAO Global Conference on Sustainable Agricultural Mechanization opens in Rome… Director-General QU Dongyu calls for sustainable, inclusive mechanization to transform agrifood systems… Rome – Mechanization can be a powerful force for change, but only if it is environmentally sustainable and leaves no one behind, especially women and smallholder farmers, …
Read More »FAO RENEWS CALL FOR AGRIFOOD SYSTEMS TRANSFORMATION…
Press release… Director-General addresses International Conference on Food Security in Uzbekistan… Samarkand, Uzbekistan – The Director-General of the Food and Agriculture Organization of the United Nations, QU Dongyu, today renewed calls for the transformation of global agrifood systems at an International Conference on Food Security in Uzbekistan. 07 September 2023, Samarkand, …
Read More »STOP FOOD LOSS AND WASTE!
The International Day of Awareness of Food Loss and Waste (IDAFLW) will make a clear call to action for public and private entities to take action to reduce food loss and waste (FLW) toward transforming agrifood systems to contribute to the achievement of the 2030 agenda. Why is reducing food …
Read More »FAO; LAND USE IN AGRICULTURE BY THE NUMBERS…
Land – a notion which broadly includes climate, topography, vegetation, soils and other natural resources – is the basis for agriculture, and the interaction between these components is vital for determining the productivity and sustainability of agro-ecosystems. Especially in the face of climate change and variability, selecting the right land …
Read More »CENNET POLAT: THANK YOU FAO FOR SUPPORTING WOMEN-LED COOPS IN TURKIYE
Press release… The Food and Agriculture Organization of the United Nations (FAO) Türkiye has launched a new e-commerce platform called “HepYerinden” (Always the Local) with the support of the Ministry of Agriculture and Forestry and the Ministry of Labour and Social Security. This launch took place during an event held …
Read More »SEAFOOD CONSUMPTION, PRODUCTION AND TRADE GROWTH LIKELY TO SLOW OVER THE NEXT DECADE!
Global consumption of seafood will continue to grow over the next decade but at a slower rate, largely due to a projected softening of Asian demand, according to a new report. The report projects fish and shellfish consumption to reach 21.2 kilograms per capita over the next decade, up from …
Read More »QU DONGYU OF CHINA RE-ELECTED FAO DIRECTOR-GENERAL!
Press release… Overwhelming support confirms second term as head of the Food and Agriculture Organization of the United Nations QU Dongyu was today re-elected to a second term as Director-General of the Food and Agriculture Organization of the United Nations (FAO). In ballot by FAO member countries, Qu received a …
Read More »MORE COMMON, EXTREME WEATHER EVENTS COULD FUEL SPIKES IN FOOD PRICES!
Global food prices under multiple stressors, with global warming a long-term risk, economists warn,,, Increasingly frequent extreme weather events could trigger more spikes in food prices, as supply-side pressures call for mitigation and adaptation, economists told Anadolu. As the world grapples with a cost of living crisis, especially after the …
Read More »HAPPY WORLD MILK DAY, 1 JUNE!
In 2001, World Milk Day was established by the Food and Agriculture Organisation of the United Nations to recognize the importance of milk as a global food, and to celebrate the dairy sector. Each year since, the benefits of milk and dairy products have been actively promoted around the world, including how …
Read More »PROJECT REPORT ENHANCES TURKISH WHEAT SECTOR RESILIENCE…
Press release… The project implemented by three UN agencies took a detailed picture of the Turkish wheat sector and prepared a road map to make the sector more resilient to crises. Alvaro Rodriguez The project has now come to an end and has delivered its main output – a report …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
