THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
FAO; THE STATE OF AGRICULTURAL COMMODITY MARKETS 2022 EDITION
INDONESIA FOOD WASTE; 30 PERCENT OF FOOD PRODUCED GLOBALLY IS WASTED!
Wasting food has become an epidemic of the 21st century. The UN’s Food and Agriculture Organization says we throw out 30 percent of the food we produce every year, costing the global economy nearly one trillion dollars. Yasin Eken reports on a food programme aiming to change the tide in …
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UN REPORT; GLOBAL HUNGER NUMBERS ROSE TO 828 MILLION IN 2021
Rome/New York – The number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150 million since the outbreak of the COVID-19 pandemic (1), according to a United Nations report that provides fresh evidence that the world is moving further away from its …
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“LIFECYCLE MANAGEMENT OF PESTICIDES AND DISPOSAL OF POPs PESTICIDES IN CENTRAL ASIA AND TURKIYE”
Understanding the environmental and gender dimensions of pesticide use is essential to promoting green agriculture in Central Asia and Türkiye… Press release… A three-day meeting focusing on the environmental and gender dimensions of pesticide use in Central Asia and Türkiye is taking place within the framework of the FAO project “Lifecycle Management …
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GREAT SUPPORT TO SMALL-SCALE TROUT PRODUCERS!
The “Small in Scale, Big in Value” project was launched in cooperation with the United Nations Food and Agriculture Organisation (FAO), Metro Turkiye and Muğla Province Trout Breeders’ Association. Within the scope of the project, which aims to protect small and traditional family fishery and to give trout the value …
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INTERNATIONAL SYMPOSIUM ON FISHERIES SUSTAINABILITY…
DAVID BEASLEY: CONDITIONS NOW ARE MUCH WORSE IN TERMS OF FOOD CRISES
Two U.N. food agencies have issued stark warnings about multiple, looming food crises on the planet, driven by climate “shocks” like drought and worsened by the impacts of the COVID-19 pandemic and the war in Ukraine that have sent fuel and food prices soaring. The glum assessment came in a …
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GLOBAL CEREAL OUTPUT AND CONSUMPTION ON COURSE TO DECLINE…
Press release… Early prospects for global cereal production in 2022 now point to a likely decrease, the first in four years, to 2 784 million tonnes, down 16 million tonnes from the record output estimated for 2021, according to FAO’s latest Cereal Supply and Demand Brief, also released last week. The …
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FAO’S RESPONSE TO GLOBAL FOOD SECURITY RISKS DUE TO WAR IN UKRAINE…
WORLD MILK DAY, JUNE 1…
In 2001, World Milk Day was established by the Food and Agriculture Organisation of the United Nations to recognize the importance of milk as a global food, and to celebrate the dairy sector. Each year since, the benefits of milk and dairy products have been actively promoted around the world, including how …
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