THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Professor Dr. Sinan Mavruk, Faculty Member of Çukurova University Faculty of Fisheries, unveiled that fish species decreased due to global warming and aquaculture came to the fore in fisheries. Professor Dr. Sinan Mavruk, Faculty Member of Çukurova University Faculty of Fisheries, Department of Marine Biology, stated that global warming and …

Dr. Mustafa Tan, President of the National Olive and Olive Oil Council (UZZK), said olive oil is a 2-year product. With the prediction that olive oil production in the world will surge this season, the removal of the restriction on olive oil exports in Türkiye was welcomed positively by the …

In the report titled ‘Looking Ahead for the European Agriculture and Food Sector’ prepared within the scope of the ‘Strategic Dialogue on the Future of EU Agriculture’ process, the challenges and opportunities in the field of agriculture and food are assessed and recommendations for the way forward are grouped under …