THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Coffee, known for its rich, nutty flavour, creamy texture and being naturally caffeine-free, is a popular choice for those seeking a softer experience… ISTANBUL… Gaziantep Menengic Coffee, a traditional Turkish beverage made from roasted terebinth fruits, has become Türkiye’s 29th product to receive a geographical indication from the European Union, …

World Seed Congress 2025 and Asia Pacific Seed Congress 2026 to enhance Türkiye’s seed industry… ANTALYA… Türkiye is on its way to becoming a global brand in the seed industry as it prepares to host the World Seed Congress in 2025 and the Asia Pacific Seed Congress in 2026. Yıldıray …

The tea harvest season in Türkiye’s eastern Black Sea region has extended into December, an unprecedented occurrence attributed to rising temperatures caused by climate change. Fresh tea, typically collected three times a year, is now being harvested for a fourth time in the provinces of Rize, Trabzon, Artvin and Giresun. Over 1 million producer families cultivate …