THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Atıf Malkoç, Head of Black Sea province of Samsun’s Fisheries Cooperatives Union stated that the anchovy fishing quota to be implemented as of this season will negatively affect the fishermen and citizens and said, “Anchovy will compete with gold.” Atıf Malkoç Pointing out that anchovy catch constitutes 65 percent of …

Professor Dr. Şerafettin Aşık, Lecturer of Ege University (EÜ) Faculty of Agriculture, Department of Agricultural Structures and Irrigation, announced that a huge saving is achieved with the use of artificial intelligence methods in agricultural irrigation and reported that in their project study, 80 percent savings were achieved in irrigation with …

The “strategic dialogue on the future of agriculture” has entered its final stages.   The 29 food sector representatives invited to the roundtable, set up by European Commission President Ursula von der Leyen to “tackle polarisation” in the sector, will discuss a draft version of the dialogue’s conclusions next week.  Ursula von der Leyen Previous meetings …