THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

In Türkiye’s Mediterranean province of Antalya, two olive trees aged 800 and 1200, which could only yield 25 kilograms each last year due to drought, are expected to yield a total of 70 kilograms of olives this year. Antalya Commodity Exchange (ATB) President Ali Çandır said that they expect about …

According to the draft communiqué on eggs, the ‘recommended consumption date’ will be specified for the shelf life of eggs instead of the ‘final consumption date’. İbrahim Afyon İbrahim Afyon, Chairperson of the Central Union of Egg Producers (YUM-BİR), stated that according to the draft communiqué on eggs prepared by …

Press release… Innovation from Youth, Support from Exporters… Young people and exporters join forces in innovation… As a preparation for Türkiye Innovation Week, approximately 20 students with innovative projects who are members of InovaTIM selected by TIM (Turkish Exporters’ Assembly) and the Chairmen and Boards of Directors of the Aegean …