THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Turkey’s integrated dairies collected 835,172 tons of cow’s milk in June, the country’s statistical authority reported Friday. Turkish Statistical Institute (TurkStat) said the production of drinking milk amounted to nearly 122,000 tons in the same month, increasing by 2.6 percent annually. The country produced some 52,000 tons of cheese from …

Turkey’s exports of pasta, compared to the same period last year January-June period, increased by 4.3 percent as the amount stepping up to 613 thousand tons, while being limited to 3 percent increase in value was 287 million dollars. Pasta Producers and Industrialists Association (MÜSAD) said, in a statement, pasta …

The food and agriculture industries must reduce greenhouse gas emissions across the board to prevent catastrophic warming, according to a new report from the Intergovernmental Panel on Climate Change (IPCC). August 8th, 2019 H. Claire Brown On Thursday, the Intergovernmental Panel on Climate Change (IPCC)—a global group of scientists convened …