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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURETHE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

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Breaking News
  • Yusuf Gabay: We expect to export 2 billion dollars in dried fruits this year
  • Murat Yılmaz: Export value of tomatoes per kilogram increases
  • Hasan Kuzuoğlu: Türkiye’s salmon exports reached over 201 million dollars in the first six months of the year
  • Alper Alhat: Our vision is traceability in production and targeting the world market!
  • FAO launches CropSuit app to help farmers grow the right crops in the right places…
  • Cengiz Balık: We are focusing on markets that will ramp up the export value per kilogram
  • Ferrero’s supply of growth programme makes the Group’s supply chain more resilient…
  • Europe’s largest dairy cooperative comes out!
  • Cows fed with food waste could reduce costs!
  • The common message for dried figs: Quality begins in the orchard!
Aegean Exporters' Association
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  • İsmail Uğural

  • Prof. Dr. Orhan Özçatalbaş

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  • Yusuf Gabay: We expect to export 2 billion dollars in dried fruits this year

    17 hours ago
  • Murat Yılmaz: Export value of tomatoes per kilogram increases

    2 days ago
  • Hasan Kuzuoğlu: Türkiye’s salmon exports reached over 201 million dollars in the first six months of the year

    2 days ago
  • Alper Alhat: Our vision is traceability in production and targeting the world market!

    2 days ago
  • FAO launches CropSuit app to help farmers grow the right crops in the right places…

    2 days ago
  • 20 MILLION TONS OF WHEAT PRODUCTION EXPECTED THIS YEAR ACROSS TURKEY…

    April 26, 2020 3
  • İZMİR PROVINCE LEADS THE MAIZE SILAGE CULTIVATION ACROSS TURKEY…

    August 15, 2020 2
  • DR. RENAN TUNALIOĞLU WRITES; CAN TURKISH PEOPLE CONSUME QUALITY OLIVE OIL?

    November 3, 2020 2
  • HONEY PRODUCTION SURGES 42 TIMES IN GAZİANTEP REGION!

    April 7, 2021 2
  • Emre Uygun: A thousand-year-old Turkish olive heritage comes to life through lenses!

    February 2, 2026 2
  • flux 2: Expanding Turkish food exports into Far Eastern markets is an exciting opportuni...
  • Türkiye’s regional grain hub potential comes into focus at IDMA Forum… – THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE – 198 Turkey News: […] Source link […]...
  • Turkish delicacies set for the Far East! – THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE – 198 Turkey News: […] Source link […]...
  • url: I'm extremely inspired along with your writing abilities and also with the layou...
  • Türkiye is planning a big 2026 cherry season comeback - FreshFruitPortal.com: […] recovery is also boosting export expectations. According to reports by...
FAO Hayrettin Uçak Aegean Exporters' Associations Aegean Fresh Fruit and Vegetable Exporters' Association EIB Mehmet Ali Işık Jak Eskinazi Aegean Dried Fruit and Products Exporters' Association İbrahim Yumaklı Climate Change Aegean Olive and Olive Oil Exporters' Association Bedri Girit Eastern Black Sea Exporters' Association (DKİB) Muhammet Öztürk Veysel Memiş Birol Celep FAO Food Price Index Aegean Fisheries and Animal Products Exporters' Association Ferhat Gürüz Mediterranean Fresh Fruit and Vegetable Exporters' Association Mediterranean Cereals Pulses Oilseeds and Products Exporters' Association Aegean Cereals Pulses and Oil Seeds and Products Exporters' Association Celal Kadooğlu Davut Er Qu Dongyu

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Popular Posts

  • 20 MILLION TONS OF WHEAT PRODUCTION EXPECTED THIS YEAR ACROSS TURKEY…

    April 26, 2020 3
  • İZMİR PROVINCE LEADS THE MAIZE SILAGE CULTIVATION ACROSS TURKEY…

    August 15, 2020 2
  • DR. RENAN TUNALIOĞLU WRITES; CAN TURKISH PEOPLE CONSUME QUALITY OLIVE OIL?

    November 3, 2020 2

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  • Yusuf Gabay: We expect to export 2 billion dollars in dried fruits this year

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