THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Circular Agronomics… CIRCULAR AGRONOMICS – Efficient Carbon, Nitrogen and Phosphorus cycling in the European Agri-food System and related up- and down-stream processes to mitigate emissions Circular Agronomics (CA) provides a comprehensive synthesis of practical solutions to improve the current Carbon (C), Nitrogen (N) and Phosphorus (P) cycling in European agro-ecosystems …

Press release… Current information obtained by the Farmer Registration System (ÇKS), it is estimated that 590 thousand hectares of cotton have been planted this season… Accordingly, cotton cultivation areas increased by 14 percent compared to last season (TurkStat 2018 Planted Area data: 518 thousand hectares). This year, during the cotton …

Lavender has started to be harvested which has become widespread rapidly in Denizli in recent years… Lavender that used to be only 3-4 decares in 2015 and now exceeds 1000 decares, contributes to the economy both in terms of production and tourism. Lavender which is growing in a thousand decare …