THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

As the world continues to grapple with the COVID-19 the outbreak, millions in the poorest countries have become more vulnerable to the economic downturn and food insecurity, U.N. experts warn. The World Food Program (WFP) said the economic outlook — and risks of food insecurity — continues to darken because of effects …

Press release… İzmir Provincial Director of Agriculture and Forestry said that their main purpose is to improve the existing cooperatives across the province… Indicating that in his written statement, there are about 35 thousand cooperative stakeholders in İzmir, Özen said, “We have a total of 283 Agricultural Cooperatives, including 154 …

Grown in forested lands and colloquially known as ‘morel mushroom’ provides 20 million dollars to the national economy. Morel mushrooms, which are collected in the middle of February in Aegean region and at the end of May in Eastern Anatolia, grow in the forests across the country. Mushrooms are sold …