THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Minister Pakdemirli said that the seafood industry survived the epidemic process without any injuries. Minister of Agriculture and Forestry Bekir Pakdemirli stated that Turkey has a very strong position in the fishery. New export target 2 billion dollars… Reminding that the industry had the first export target of 1 billion …

Raisin exports reached 421 million dollars… Season of raisin exports began on 1 September 2019 in Turkey and 203 thousand 504 tons of raisins exported till 13 June 2020, 421 million dollars of foreign currency income earned in return. Raisin exports decreased by 4 percent in quantity compared to the …

Turkey boasts profound resources to practice sustainable gastronomy thanks to its natural beauty, traditional recipes, and cultural heritage, according to a culinary expert. “Turkey’s natural beauties, traditional recipes digested over civilizations rooted within the boundaries of the country, cultural heritage, unique ingredients which are grown in diverse geographies and climates, …