THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

With the increasing interest in open milk nowadays, it has brought many questions. Professor Dr. Harun Uysal, Deputy Head of İzmir Ege University, Faculty of Agriculture, Dairy Technologies Department lecturer, warned about not consuming the open cheese. Dr. Uysal said that packaged milk should be consumed instead of boiling milk. …

Vice President of Uludağ Fresh Fruit and Vegetable Exporters’ Association (UYMSİB) Professor Dr. Senih Yazgan said that in the January-May period of 2020, fresh fruit and vegetable exports experienced a 20 percent jump compared to the same period of the previous year. “It was one of our great achievements in …

Mehmet Ali Işık, Vice President of Aegean Dried Fruits and Products Exporters’ Association, said that Turkish Grain Board (TMO) should continue to be a regulator in raisin industry. Sharing the information that the price of raisins is over 2 dollars in 2019-20 season, Mehmet Ali Işık stated, “TMO should continue …