THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

“Three Challenges” for organic movement in Turkey. Organic integrity… There should be real/physical integrity in organic “from farm to fork” with whole stakeholders but not only on the paper. Of course, the most important key words are “transparency”, “traceability”, “trustworthy” among stakeholders in order to supply integrity in whole chain. …

“Digital Farming Management Tool Market Acceptance Solutions” İZMİR (Aegean Agency) – Project proposal of “Digital Farming Management Tool Market Acceptance Solutions (d-FaMToMAS)”, of which Aegean University is a project partner to be presented to Full Proposal by passing the TUBITAK and European Union eliminations among 112 projects, took place among …

Another novelty in its sector from Pınar Meat: “TSE Covid-19 Safe Production Certificate” Pınar Meat (Et) became the first Integrated Meat products company to achieve the “Covid-19 Safe Production Certificate” by meeting the criteria in the guide prepared by the Turkish Standards Institute (TSE). Stating that the high quality, hygiene …