THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Barem announced the “Global Climate Change Survey” on World Climate Day: “Turkey sees this issue as a threat” May 2020 Barem and its global partner, WIN Group, inked an important research on “Global Climate Change” by discussing with nearly 30 thousand people in 39 countries. The whole world …

Turkey’s state-run aid agency built a 250-ton capacity underground vegetable warehouse in Mongolia’s Henti province. The warehouse spread over 300 square meters aims to lengthen the product’s shelf life and increase their market value, said a statement by the Turkish Cooperation and Coordination Agency (TIKA). A variety of vegetables including …

Divle Obruk (sinkhole) Cheese, which is considered as a rival to the globally known ‘roquefort’ cheese of French produced in the cave in the Ayrancı district of Karaman province in Central Anatolia, was left in the cave for maturation along with sheep and goat skins. Divle Obruk Cheese, sold at …