HomePage – TimeLine Layout – Page 76 – THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE

29 July

Celal Kadooğlu: We see significant potential in Southeastern Asian countries

Press release… Celal Kadooğlu, Chair of the Southeastern Anatolia Cereals, Pulses, Oilseeds and Products Exporters’ Association, stated that they see significant potential in Southeastern Asian countries. Kadooğlu announced that they will organize a Sectoral Trade Delegation Programme covering Vietnam and Malaysia from August 2-9, 2025, in line with the goal …

29 July

Veysel Memiş: Pulses continue to lead our regional exports

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBİB), evaluated the sector’s exports by product group between January and June. Veysel Memiş emphasized that pulses, pastry products and vegetable oils continue to be the driving forces. Pointing out …

29 July

Bedri Girit: Support and Price Stabilisation Fund deduction on table eggs lifted!

Press release… The DFIF deduction of 1.5 dollars per kilogram on table egg exports has been lifted… The 1.5 dollars per kilogram Support and Price Stabilisation Fund (DFIF) deduction applied to table egg exports has been lifted. Bedri Girit, Chair of the Aegean Fisheries and Animal Products Exporters’ Association, stated …

29 July

China’s first unmanned farm boosts wheat yields 20 percent with AI…

The sun beats down on golden wheat fields in Zhangzhuangli village, Henan province. But instead of farmers toiling, intelligent drones patrol the skies while driverless harvesters move with uncanny precision. This is no science fiction scene – it’s the groundbreaking reality of China’s first fully unmanned wheat-corn rotation farm in …

29 July

The Turkish olive oil brand to strengthen globally with gastronomy tourism…

Olive oil, an essential part of Turkish cuisine, will boost gastronomy tourism in Balıkesir-Ayvalık. In Ayvalık, one of Türkiye’s major olive production centres and a designated geographical indication for olive oil, producers have expanded their focus with gastronomy tourism. Bahar Alan Nova Vera Founder Bahar Alan told an Anadolu Agency …

28 July

Mehmet Çıkmaz: Turkish dried fruits are always in demand

Türkiye’s dried fruit and product exports soared by 3.1 percent… Dried fruit and product exports reached 851,866,000 dollars in the January-June period… Gaziantep… Türkiye exported 851,866,000 dollars worth of dried fruit and product to 138 countries and free zones in the first six months of the year. According to information …

28 July

Hazelnut producers in the Central and Eastern Black Sea region get ready for the harvest…

Producers in Trabzon, Ordu and Giresun provinces are making final preparations in their orchards ahead of the hazelnut harvest, scheduled to begin in August along the coast. Eyyüp Ergan Hazelnut producers in Trabzon, Ordu and Giresun provinces are making final preparations in their orchards ahead of the 2025 hazelnut harvest. …

28 July

1.8 thousand tonnes of honey harvest expected in Kars region…

Kars Governor Ziya Polat visited residents producing Kars Organic Honey, one of the province’s geographically indicated products, learned about beekeeping and expressed his wishes for a bountiful honey harvest. Ziya Polat Kars province, home to 118,934 beehives in 591 farms, hosted Governor Ziya Polat, accompanied by Director of Agriculture and …

27 July

Ferhat Gürüz: Peaches, apricots, cherries and sour cherries are the most exported products

Press release… Ferhat Gürüz, Chairman of the Mediterranean Fresh Fruit and Vegetable Exporters’ Association, announced that they converted 210,354 tonnes of product into value across Türkiye in June, achieving 203 million dollars in exports. Stating that the Mediterranean Fresh Fruit and Vegetable Exporters’ Association, which provides coordination and secretarial services …

26 July

Legumes chips to transform Türkiye’s agriculture into industrial power…

Türkiye’s booming production of legume-base chips is turning traditional agricultural products into high-value industrial goods, paving the way for a dynamic new food sector with global potential. Kazım Taycı As legumes such as chickpeas, lentils and beans gain ground in snack aisles, the growing popularity of pulse-based chips is feeding not only …