THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… FERRERO HAZELNUT COMPANY IS MAKING STRATEGIC INVESTMENTS IN SERBIA AND ITALY TO STRENGTHEN ITS SUPPLY CHAIN… Ferrero has made three significant investments to accelerate and strengthen its global hazelnut supply through a sustainable and diversified sourcing strategy. Marco Botta By strengthening its cooperation with Serbia, Ferrero has launched …
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November, 2025
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1 November
World Congress of International Federation of Agricultural Journalists in Nairobi…
IFAJ World Congress Bulletin 2025: Unlocking Africa’s Agricultural Potential: https://lnkd.in/dA6VS_BXThis is the final version of the IFAJ 2025 Congress, Nairobi Bulletin, packed with rich information and stories from the hashtag#IFAJCongress2025Please ignore any other editions we might have shared earlier. Share this one widelyIFAJ – International Federation of Agricultural Journalists MESHA …
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October, 2025
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31 October
Adrian Bell: Agriculture is about more than growing crops and raising livestock
Agriculture is about more than growing crops and raising livestock! It also plays a critical role in global stability and development: ensuring food security and contributing to geopolitical influence, while tackling shared challenges like climate change. This is the theory of ‘International Agricultural Diplomacy’: using agriculture as ‘soft power’ to …
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31 October
Dr. İsa Coşkun: The future of livestock requires sustainable, efficient and smart transformation
The livestock sector is a cornerstone of economic growth, rural development and national food supply security. Red meat, milk and other animal products are not just a matter of food; they are also a strategic area at the heart of production, employment, and environmental sustainability. Conditions have been changing rapidly …
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30 October
The cereals, pulses and oilseeds sector achieves a record-breaking export growth in the Aegean region!
Press release… The Aegean Region’s record-breaking export growth was achieved by the cereals, pulses and oilseeds sector. Semolina The cereals, pulses and oilseeds sector in the Aegean Region is steadily progressing toward its 1.1 billion dollars export target. The Aegean Cereals, Pulses, Oilseeds and Products Exporters’ Association has set an …
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30 October
Alper Alhat: Break olives, not the hearts!
Press release… Akhisar, a district of Manisa province, Türkiye’s leader in table olive production, opened this year’s harvest season with the slogan “If You’re Going to Break, Don’t Break Hearts, But the olives!” Alper Alhat, Chairman of the Board of Directors of the Akhisar Commodity Exchange, emphasized that labour, love …
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30 October
Bedri Girit: If chicken feet export permission to China is granted, we could export 200 million dollars!
Press release… The poultry sector, which has scientifically proven that there are no cases of bird flu in Türkiye, is waiting to be removed from China’s quarantine list. The poultry sector aims to export 75,000 tonnes of chicken feet to China annually, generating 200 million dollars in foreign currency for …
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29 October
Climate change impacts to increase in the Eastern Mediterranean!
Professor Dr. Abdulla Sakallı, Head of the Industrial Engineering Department at İskenderun Technical University and an expert on climate change impacts, stated that they have reported weather events around İskenderun and the Gulf region over the past 30 years and have developed models for the period up to 2100. “The …
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29 October
FAO-Türkiye Forestry Partnership Programme showcased as a model for collaboration at Istanbul Forest Innovation Week…
Press release… With climate change and deforestation increasingly threatening global forests, the side event provided an opportunity for participants to discover the activities and achievements of the FAO-Türkiye Forestry Partnership Programme… 28 October 2025, Istanbul – The achievements and collaborative spirit of the FAO-Türkiye Forestry Partnership Programme (FTFP) were the focus …
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29 October
Edirne Red is being revived!
Produced in Türkiye’s northwestern province of Edirne during the Ottoman period and likened to a “spy story” after its formula was taken to France, the legendary color Rouge d’Adrinople has re-entered the region’s economic and cultural heritage thanks to ongoing efforts. Developed by Edirne dye masters in the 15th century …
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