Press release… The World Food Safety Day, which was determined as 7 June by the decision of the United Nations Organization on 24 December 2018, is celebrated for the second time this year in the framework of the cooperation of the World Health Organization (WHO) and the United Nations Food …
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June, 2020
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7 June
HASAN ÇELİK: NO PROBLEM IN ROSE HARVEST SO FAR
While the rose harvest continues in Isparta province, there is uncertainty about the price of rose oil used in the cosmetic and perfumery industry in the world due to the coronavirus epidemic. Rose flower harvest continues uninterruptedly in Isparta, known as rose garden of Turkey. Roses, picked in the early …
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7 June
AHMET WHEAT TO MEET WITH THE FARMERS VERY SOON…
Within the scope of the project developed by Karamanoğlu Mehmetbey University in partnership with Duru Bulgur Company, Ahmet Wheat with a history of 2 thousand years is planned to be brought together with the producer.It is planned that if high yield Ahmet Wheat is used, it will contribute 165 million …
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6 June
TUNA FISH EXPORTS REACH TO 100 MILLION DOLLARS…
This year, 2 thousand 305 tons of tuna can be hunted in Turkey… Minister of Agriculture and Forestry Bekir Pakdemirli said that the bluefin tuna fishermen started to hunt by saying ‘Vira Bismillah’ and that this year 2 thousand 305 tons of tuna can be hunted in Turkey. Minister Pakdemirli …
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6 June
SAMET SERTTAŞ: CORONAVIRUS INCREASED THE USE OF FOOD SUPPLEMENTS
Samet Serttaş, President of Food Supplement and Nutrition Association (GTBD), said that the confidence in food supplements has increased during the coronavirus process.” Serttaş said, “According to the results of our survey in 12 provinces, the rate of those who stated that they used food supplements to increase their immunity …
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6 June
OTTAN STUDIO: DON’T PRODUCE WASTE, CONSUME IT
Turkish startup Ottan Studio has produced a range of furniture and decorative items made from up-cycled organic materials, which will be available for sale online next week, the startup, which is committed to promoting sustainability, said Friday. With the motto “Don’t produce waste, consume it!” Ottan Studio has made a …
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6 June
SAVING OUR ENVIRONMENT IS OUR DEBT TO HUMANITY…
Press release… WE HAVE A WORLD ONLY! OUR FUTURE IS LOST, NOT THE ENVIRONMENT… SAVING OUR ENVIRONMENT IS OUR DEBT TO HUMANITY… “June 5th, World Environment Day, should be the day of understanding that this world is not a private property, remembering that it is a trust of future generations …
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6 June
FISHERY PRODUCTION INCREASES 33.1 PERCENT IN TURKEY…
Fishery production in Turkey posted a 33.1% increase last year on an annual basis, the country’s statistical office said on June 5. The fishery production reached 836,524 tons in 2019, according to TÜİK (TURKSTAT) figures. “The total fishery production was composed of catched sea fish by 44.8%, catched other sea products by 6.8%, …
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5 June
WHEAT PRODUCTION TO EXCEED 20 MILLION TONS…
While average rainfall across Turkey between October 1, 2019 – April 30, 2020, takes place 6 percent below average, it showed significant changes in different regions. According to the report of the National Grain Council (UHK), the rainfall in question followed a balanced trend for wheat. This compared to last …
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5 June
AEGEAN FRUIT AND VEGETABLE EXPORTS CLIMB TO 1 BILLION DOLLARS…
Exports of fresh fruits, vegetables and products from the Aegean region climb to 1 billion dollars. Aegean Fresh Fruit and Vegetable Exporters’ Association increased its exports to 343 million dollars with 11 percent in the January-May period of 2020. Despite Covid-19, fresh fruit and vegetable exports climbed from 59 million …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector