Türkiye’s southeastern Anatolian province of Gaziantep aims to create new collaborations and commercial opportunities in the food industry by bringing together local and global sector representatives with the MFF Middle East Food Fair to be held between 7-9 May 2025. Gaziantep continues its preparations to host the Middle East Food …
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March, 2025
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30 March
Kırkağaç melon receives Geographical Indication Registration from the European Union…
Kırkağaç Melon, which is grown with ancestor seed in Kırkağaç district of Manisa and distinguished from other melon types with its taste, colour and smell, was entitled to receive the Geographical Indication Registration Certificate from the European Union. Kırkağaç Melon, which was granted Geographical Registration Certificate by the Turkish Patent …
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30 March
Geographical Indication Registration application for Ağrı Geven Honey kicks off…
Under the auspices of the Governorship of Ağrı, a European Union Geographical Indication registration application will be made in order to increase the international recognition of Ağrı Geven Honey, to provide economic contribution to the beekeepers in the region and to increase the value of its brand. The application process, …
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30 March
Hazelnut prices in Giresun hit a record high!
Hazelnut prices in the free market in the Black Sea region’s province of Giresun rose to a record high before the feast. Hazelnuts, which were sold at 132 liras last week, closed the week at 145 liras, reaching the highest level in the history of the Republic. Mustafa Kankaya, one …
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30 March
Ramazan Özcan: We study climate issues affecting apricot harvest in Malatya
A two-year analysis and field research project will be conducted to develop solutions for the yield loss affecting Malatya apricots due to climate change in Malatya, eastern Türkiye. Malatya apricots, one of Türkiye’s geographically certified products in the European Union, provide a livelihood for 50,000 families in the province. Harvested …
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29 March
Eid in Türkiye!
A heartfelt celebration of togetherness, tradition… As Ramadan ends, Türkiye celebrates Eid with family gatherings, honouring elders, sharing meals and embracing generosity…
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29 March
Emre Uygun: Japan’s olive oil imports dropped 60 percent
Press release… Stating that the Japanese people consume healthy and quality food, Emre Uygun, Chair of the Aegean Olive and Olive Oil Exporters Association, said, “The Japanese people have recently braked in consumption due to the rise in inflation figures in Japan in recent years and the depreciation of the …
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29 March
Paddy production in Edirne under threat!
DROUGHT AND DROP IN WATER LEVEL PUTS PRESSURE ON PRODUCERS… Drought and low water level in rivers threaten paddy agriculture in Türkiye’s northwestern province of Edirne, which is the leader in paddy production in the country. In 2023, the region, which produced 391 thousand 101 tonnes of paddy on an …
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28 March
Harnessing the power of AI and machine learning in agriculture…
Artificial intelligence (AI) — including machine learning — will soon transform the agriculture industry, offering new ways to improve productivity and decision-making. As the industry continues to explore how to harness data and automation, one thing is clear: The future of farming will be shaped by those who successfully integrate …
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28 March
2024 is the ‘Year of Change and Transformation’ for Pınar Meat…
Press release… Pınar Meat (Et) Achieved 5 Percent Growth with an Investment of 439.5 Million TL in 2024… Pınar Et, founded in 1983 as a pioneer of the modern meat industry, reached a turnover of 8.1 billion TL with a sales volume of 34,917 tons in 2024, made a total …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector