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In the Sarıgöl district of Manisa province, housewives prepare delicious fig chips for winter consumption. The ripe figs are sun-dried and stored in glass jars.
Fig chips, which have become a favorite among housewives in the Sarıgöl district of Manisa in recent years, are prepared for winter consumption.
Ripe figs are picked from the branches in the summer and thinly sliced by the women. The fig slices are then spread on clean cloths and dried in the sun for a few days. The dried fig chips are then stored in glass jars for winter consumption…
