THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
It’s not just your perception that forest fires are getting worse. Recent blazes in Spain …
Read More »Record forest fires!
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Damascus international fair to create opportunities for Türkiye-Syria trade cooperation…
After long hiatus, trade event reopens with Turkish trade delegation aiming to establish joint customs …
Read More »The Black Orak Project to expand dried fig cultivation!
Press release… IZMIR – The Black Orak (Sickle) variety of dried figs, introduced to producers …
Read More »V. International Plant Breeding Congress to take place in Antalya!
V. International Plant Breeding Congress (V. Uluslararası Bitki Islahı Kongresi)…Join a Movement Driven by Science …
Read More »EU’s vegetable harvest up 6 percent year-on-year in 2024…
Spain, Italy and France top vegetable producers in EU last year… The EU harvested 62.2 …
Read More »Unregistered seed sales threaten producers’ incomes!
Cihat Kürşat Kaya, Chair of the Seed Distributors Sub-Union (TODAB), stated that unregistered seed sales …
Read More »Fig chips, a favourite of women in Sarıgöl region!
In the Sarıgöl district of Manisa province, housewives prepare delicious fig chips for winter consumption. …
Read More »Muharrem Doğan: Türkiye exported over 1 billion euros worth of organic products last year
Muharrem Doğan, Chairman of the Board of Directors of the Organic Product Producers and Industrialists …
Read More »Turgay Türkyılmaz: We expect an abundance in anchovy and horse mackerel
Turgay Türkyılmaz, General Director of Fisheries and Aquaculture at the Ministry of Agriculture and Forestry, …
Read More »Mutlu Doğru: If the bioethanol ratio drops, domestic crops will lose!
Mutlu Doğru, President of the Adana Farmers’ Association, stated that bioethanol, produced from sugar beets, …
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