THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Karagül (Black rose) started to be grown in greenhouses established in Halfeti in 2018 by …
Read More »DR. MURAT ÇAKMAKLI: KARAGÜL UNIQUE TO HALFETİ BEGINS TO BLOOM
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GENOME EDITING FOR FOOD: HOW DO PEOPLE REACT?
A research team from the University of Göttingen and the University of British Columbia (Canada) …
Read More »TANZANIAN SMALL-SCALE FARMERS RECEIVE SUPPORT TO IMPROVE FOOD SECURITY…
The International Fund for Agricultural Development (IFAD) will provide funding to assist 6,240 vulnerable small-scale …
Read More »DR. NAZIM ŞEKEROĞLU: GLOBAL COFFEE CONSUMPTION INCREASES DAY BY DAY
A study has showed that coffee consumption is increasing day by day. Kilis 7 Aralık …
Read More »NİHAT ÇELİK: 3.7 MILLION SACRIFICIAL ANIMALS SLAUGHTERED DURING FEAST
3 million 700 thousand sacrificial animals were sold during the Sacrifice Feast (Eid al-Adha)… Nihat …
Read More »KARABÜK TO MAKE A NAME IN AGRO-TOURISM WITH SUNFLOWER FIELDS…
The northern province of Karabük, which is home to important cultural and nature tourism centers of Turkey, …
Read More »KAYSERİ ADDED TO UNESCO CREATIVE CITIES NETWORK IN FIELD OF GASTRONOMY…
Turkey‘s central province of Kayseri has been added to the UNESCO Creative Cities Network in field of gastronomy for …
Read More »ANNOUNCING THE GLOBAL MANIFESTO ON FORGOTTEN FOODS!
The Global Manifesto on Forgotten Foods is a landmark document representing a wide consensus on a coherent framework …
Read More »HAYRETTİN UÇAK: THERE IS A GOODNESS IN THIS HARVEST
Press release… There is a goodness in this harvest… This harvest includes both waste prevention …
Read More »BELGIUM CONSUMES THE MOST SUGARY DRINK IN EU COUNTRIES…
According to the data of the European Statistical Office (EUROSTAT), Belgium is the country with …
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