İsmail Uğural
January 29, 2021 Agribusiness, Foreign Trade, Olive and Olive Oil
4,022
Press release… 500 thousand families in 41 provinces of Turkey deal with olive producing. While an average of 450 thousand tonnes of table olives are produced annually, 200 thousand tonnes of olive oil is produced. 500 thousand families earn their living from olives. There is a significant employment in factories …
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İsmail Uğural
January 29, 2021 Climate Change and Environment, Extension - Information, Food, Food Waste and Losses, Statistical Facts
2,565
The Zero Waste project, launched in 2017 under the auspices of First Lady Emine Erdogan, brought 17 billion Turkish liras ($3.08 billion) to the Turkish economy from June 2017 to the end of 2020. The project aims to contain waste under sustainable development principles, leaving a clean and developed Turkey …
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İsmail Uğural
January 28, 2021 Extension - Information, Mechanization and Technology, Renewable Energy, Statistical Facts
3,146
Turkey broke a new record in electricity generation from wind. According to data from the Ministry of Energy and Natural Resources on January 24, 2020, Sunday, the share of wind energy in electricity production that took place in Turkey was 21.4 percent. Minister of Energy Fatih Dönmez who made an …
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İsmail Uğural
January 27, 2021 Agricultural Economy, Seafood
4,051
The population of bluefish has been declining at an alarming rate in Turkey’s Marmara Sea mainly due to pollution and overfishing, experts have said. There is an alarming decrease in the stock of bluefish in the inland seas due to overfishing and pollution, said Saadet Karakulak, an academic from Istanbul University’s Faculty of …
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İsmail Uğural
January 26, 2021 Extension - Information, Food, Global News, Statistical Facts
2,563
Anti-poverty campaigner Oxfam warned Monday that the world would face the biggest increase in global inequality on record as a result of the fallout caused by the COVID-19 pandemic unless governments radically reorganize their economies. In a report geared to inform discussions at the World Economic Forum’s (WEF) online panels of political …
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İsmail Uğural
January 26, 2021 Agricultural Economy, Farming, Food, Foreign Trade
3,203
Turkey’s food sector survives pandemic year successfully both in domestic, international markets… Turkey’s food exports are expected to surpass $20 billion in 2020 for the first time thanks to the rising demand spurred by coronavirus related lockdown measures. While some industries were hit hard by the pandemic, some stood out …
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İsmail Uğural
January 25, 2021 Agricultural Economy, Extension - Information, Farming, Food, Rural Development, Women and Young Farmers
3,154
Press release… FAO Turkey organized the second Project Steering Committee Meeting for the Syrian Response project. The meeting discussed ISKUR Service Points to increase employment among beneficiaries… 25 January 2021; Ankara, Turkey – Despite ongoing difficulties linked to the COVID-19 pandemic, FAO Turkey is working closely with its counterparts in the Turkish …
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İsmail Uğural
January 25, 2021 Agribusiness, Dried Fruits and Vegetables, Foreign Trade, Statistical Facts
4,220
Press release… Dried fruit exports to China increased by 21 percent… Almost all of our dried fruit sector is of great importance for the economy and foreign trade of our country and our region with its structure based on domestic inputs. Our dried fruits come to the fore within the …
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İsmail Uğural
January 24, 2021 Farming, Food, Livestock, Soil Management, Water Management
4,348
NASA (National Aeronautics and Space Administration) warned that Turkey is experiencing severe drought. According to WWF (World Wildlife Fund)-Turkey has passed the critical level in drought and now moving towards becoming a water-poverty country with the impact of climate change. Istanbul, Ankara, Izmir, Gaziantep, Diyarbakır, Bursa, Mersin, Konya, Adana and …
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İsmail Uğural
January 23, 2021 Biotechnology, Extension - Information, Farming, Feed Industry, Oil Seed Crops, Seed Production and Technology
3,391
Scientific Risk Assessment Committee and Socio-Economic Evaluation Committee within the Ministry of Agriculture and Forestry approved 2 soybean and 1 corn gene with GMO (Genetically modified organism) for 10 years provided that they are used in animal feed. The committee revoked permits for use for 3 soybean genes that expired …
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